메뉴 건너뛰기




Volumn 71, Issue 7, 2008, Pages 1475-1480

Effectiveness of icing as a postharvest treatment for control of Vibrio vulnificus and Vibrio parahaemolyticus in the eastern oyster (Crassostrea virginica)

Author keywords

[No Author keywords available]

Indexed keywords

CRASSOSTREA VIRGINICA; OSTREIDAE; VIBRIO; VIBRIO PARAHAEMOLYTICUS; VIBRIO VULNIFICUS;

EID: 46949095445     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-71.7.1475     Document Type: Article
Times cited : (24)

References (21)
  • 1
    • 0032975018 scopus 로고    scopus 로고
    • Response of pathogenic Vibrio species to high hydrostatic pressure
    • Berlin, D. L., D. S. Herson, D. T. Hicks, and D. G. Hoover. 1999. Response of pathogenic Vibrio species to high hydrostatic pressure. Appl. Environ. Microbiol. 65:2776-2780.
    • (1999) Appl. Environ. Microbiol , vol.65 , pp. 2776-2780
    • Berlin, D.L.1    Herson, D.S.2    Hicks, D.T.3    Hoover, D.G.4
  • 2
    • 33747076672 scopus 로고    scopus 로고
    • Vibrio parahaemolyticus infection associated with consumption of raw shellfish - three states, 2006
    • Centers for Disease Control and Prevention
    • Centers for Disease Control and Prevention. 2006. Vibrio parahaemolyticus infection associated with consumption of raw shellfish - three states, 2006. Morb. Mortal. Wkly. Rep. 55:854-858.
    • (2006) Morb. Mortal. Wkly. Rep , vol.55 , pp. 854-858
  • 3
    • 0031002575 scopus 로고    scopus 로고
    • Refrigeration of oyster shellstock: Conditions that minimize the outgrowth of Vibrio vulnificus
    • Cook, D. W. 1997. Refrigeration of oyster shellstock: conditions that minimize the outgrowth of Vibrio vulnificus. J. Food Prot. 60:349-352.
    • (1997) J. Food Prot , vol.60 , pp. 349-352
    • Cook, D.W.1
  • 5
    • 0036007361 scopus 로고    scopus 로고
    • Vibrio vulnificus and Vibrio parahaemolyticus in U.S. retail shell oysters; a national survey from June 1998 to July 1999
    • Cook, D. W., P. O'Leary, J. C. Hunsucker, E. M. Sloan, J. C. Bowers, R. J. Blodgett, and A. DePaola. 2002. Vibrio vulnificus and Vibrio parahaemolyticus in U.S. retail shell oysters; a national survey from June 1998 to July 1999. J. Food Prot. 65:79-87.
    • (2002) J. Food Prot , vol.65 , pp. 79-87
    • Cook, D.W.1    O'Leary, P.2    Hunsucker, J.C.3    Sloan, E.M.4    Bowers, J.C.5    Blodgett, R.J.6    DePaola, A.7
  • 6
    • 84963963824 scopus 로고
    • Cold storage and mild heat treatment as processing aids to reduce the numbers of Vibrio vulnificus in raw oysters
    • Cook, D. W., and A. D. Ruple. 1992. Cold storage and mild heat treatment as processing aids to reduce the numbers of Vibrio vulnificus in raw oysters. J. Food Prot. 55:985-989.
    • (1992) J. Food Prot , vol.55 , pp. 985-989
    • Cook, D.W.1    Ruple, A.D.2
  • 8
    • 0000891464 scopus 로고    scopus 로고
    • Disease and defense mechanisms
    • V. S. Kennedy and R. I. E. Newell ed, University of Maryland Sea Grant Publications, College Park
    • Ford, S. E., and M. R. Tripp. 1996. Disease and defense mechanisms, p. 581-660. In V. S. Kennedy and R. I. E. Newell (ed.), The eastern oyster, Crassostrea virginica. University of Maryland Sea Grant Publications, College Park.
    • (1996) The eastern oyster, Crassostrea virginica , pp. 581-660
    • Ford, S.E.1    Tripp, M.R.2
  • 9
    • 0035983410 scopus 로고    scopus 로고
    • Growth and survival of Vibrio parahaemolyticus in postharvest American oysters
    • Gooch, J. A., A. DePaola, J. Bowers, and D. L. Marshall. 2002. Growth and survival of Vibrio parahaemolyticus in postharvest American oysters. J. Food Prot. 65:970-974.
    • (2002) J. Food Prot , vol.65 , pp. 970-974
    • Gooch, J.A.1    DePaola, A.2    Bowers, J.3    Marshall, D.L.4
  • 10
    • 0035140594 scopus 로고    scopus 로고
    • Evaluation of two direct plating methods using nonradioactive probes for enumeration of Vibrio parahaemolyticus in oysters
    • Gooch, J. A., A. DePaola, C. A. Kaysner, and D. L. Marshall. 2001. Evaluation of two direct plating methods using nonradioactive probes for enumeration of Vibrio parahaemolyticus in oysters. Appl. Environ. Microbiol. 67:721-724.
    • (2001) Appl. Environ. Microbiol , vol.67 , pp. 721-724
    • Gooch, J.A.1    DePaola, A.2    Kaysner, C.A.3    Marshall, D.L.4
  • 11
    • 0033229783 scopus 로고    scopus 로고
    • Effects of a commercial heat-shock process on Vibrio vulnificus in the American oyster, Crassostrea virginica, harvested from the Gulf Coast
    • Hesselman, D. H., M. L. Motes, and J. P. Lewis. 1999. Effects of a commercial heat-shock process on Vibrio vulnificus in the American oyster, Crassostrea virginica, harvested from the Gulf Coast. J. Food Prot. 62:1266-1269.
    • (1999) J. Food Prot , vol.62 , pp. 1266-1269
    • Hesselman, D.H.1    Motes, M.L.2    Lewis, J.P.3
  • 13
    • 0027338304 scopus 로고
    • Effects of temperature and salinity on the survival of Vibrio vulnificus in seawater and shellfish
    • Kaspar, C. W., and M. L. Tamplin. 1993. Effects of temperature and salinity on the survival of Vibrio vulnificus in seawater and shellfish. Appl. Environ. Microbiol. 59:2425-2429.
    • (1993) Appl. Environ. Microbiol , vol.59 , pp. 2425-2429
    • Kaspar, C.W.1    Tamplin, M.L.2
  • 14
    • 0000952385 scopus 로고    scopus 로고
    • Vibrio
    • online, chap. 9. Available at:, Accessed 18 October 2005
    • Kaysner, C. A., and A. DePaola. 2001. Vibrio. In Bacteriological analytical manual online, chap. 9. Available at: http://www.cfsan.fda.gov/~ebam/ bam-9.html. Accessed 18 October 2005.
    • (2001) Bacteriological analytical manual
    • Kaysner, C.A.1    DePaola, A.2
  • 16
    • 84871959639 scopus 로고    scopus 로고
    • National Shellfish Sanitation Program, Interstate Shellfish Sanitation Program model ordinance. U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, Rockville, Md
    • National Shellfish Sanitation Program. 2005. Guide for the control of molluscan shellfish. Interstate Shellfish Sanitation Program model ordinance. U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, Rockville, Md.
    • (2005) Guide for the control of molluscan shellfish
  • 17
    • 84920183873 scopus 로고    scopus 로고
    • Oliver, J. D. 2005. Vibrio vulnificus, p. 253-276. In S. Belkin and R. R. Colwell (ed.), Oceans and health: pathogens in the marine environment. Springer Science + Business Media, Inc., New York.
    • Oliver, J. D. 2005. Vibrio vulnificus, p. 253-276. In S. Belkin and R. R. Colwell (ed.), Oceans and health: pathogens in the marine environment. Springer Science + Business Media, Inc., New York.
  • 18
    • 20044390101 scopus 로고    scopus 로고
    • Ice immersion as a postharvest treatment of oysters for the reduction of Vibrio vulnificus
    • Quevedo, A. C., J. G. Smith, G. E. Rodrick, and A. C. Wright. 2005. Ice immersion as a postharvest treatment of oysters for the reduction of Vibrio vulnificus. J. Food Prot. 68:1192-1197.
    • (2005) J. Food Prot , vol.68 , pp. 1192-1197
    • Quevedo, A.C.1    Smith, J.G.2    Rodrick, G.E.3    Wright, A.C.4
  • 19
    • 17344367981 scopus 로고    scopus 로고
    • Shapiro, R. L., S. Altekruse, L. Hutwagner, R. Bishop, R. Hammond, S. Wilson, B. Ray, S. Thompson, R. V. Tauxe, and the Vibrio Working Group. 1998. The role of Gulf Coast oysters harvested in warmer months in Vibrio vulnificus infections in the United States, 1988-1996. J. Infect. Dis. 178:752-759.
    • Shapiro, R. L., S. Altekruse, L. Hutwagner, R. Bishop, R. Hammond, S. Wilson, B. Ray, S. Thompson, R. V. Tauxe, and the Vibrio Working Group. 1998. The role of Gulf Coast oysters harvested in warmer months in Vibrio vulnificus infections in the United States, 1988-1996. J. Infect. Dis. 178:752-759.
  • 20
    • 0034846764 scopus 로고    scopus 로고
    • Analyses of gonadal cycling by oyster broodstock, Crassostrea virginica (Gmelin) in Louisiana
    • Supan, J. E., and C. A. Wilson. 2001. Analyses of gonadal cycling by oyster broodstock, Crassostrea virginica (Gmelin) in Louisiana. J. Shellfish Res. 20:215-220.
    • (2001) J. Shellfish Res , vol.20 , pp. 215-220
    • Supan, J.E.1    Wilson, C.A.2
  • 21
    • 13544255571 scopus 로고    scopus 로고
    • A review of the market structure of the Louisiana oyster industry: A microcosm of the United Sates oyster industry
    • Wirth, F. F., and T. M. Minton. 2004. A review of the market structure of the Louisiana oyster industry: a microcosm of the United Sates oyster industry. J. Shellfish Res. 23: 841-847.
    • (2004) J. Shellfish Res , vol.23 , pp. 841-847
    • Wirth, F.F.1    Minton, T.M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.