Vibrio vulnificus and Vibrio parahaemolyticus in U.S. Retail shell oysters: A national survey from June 1998 to July 1999

Journal of Food Protection

Volumn 65, Issue 1, 2002, Pages 79-87

  Cook, D W ^a   O'Leary, P ^b   Hunsucker, J C ^a   Sloan, E M ^a   Bowers, J C ^a   Blodgett, R J ^a   Depaola, A ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^b UNIVERSITY OF ALABAMA AT BIRMINGHAM   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

OSTREIDAE; VIBRIO; VIBRIO PARAHAEMOLYTICUS; VIBRIO VULNIFICUS;

ANIMAL; ARTICLE; BACTERIAL COUNT; CATERING SERVICE; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; GENETICS; HUMAN; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; OYSTER; SEA FOOD; SEASON; TIME; UNITED STATES; VIBRIO; VIBRIO PARAHAEMOLYTICUS;

ANIMALS; BACTERIOLOGICAL TECHNIQUES; COLONY COUNT, MICROBIAL; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; HUMANS; OSTREIDAE; RESTAURANTS; SEAFOOD; SEASONS; TIME FACTORS; UNITED STATES; VIBRIO; VIBRIO PARAHAEMOLYTICUS; WATER MICROBIOLOGY;

EID: 0036007361     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-65.1.79     Document Type: Article

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