Influence of growth conditions on pressure resistance of vibrio parahaemolyticus in oysters and the optimization of postpressure treatment recovery conditions

Journal of Food Protection

Volumn 74, Issue 5, 2011, Pages 751-758

  Ye, Mu ^a   Huang, Yaoxin ^a   Neetoo, Hudaa ^a   Shearer, Adrienne E H ^a   Chen, Haiqiang ^a  

^a UNIVERSITY OF DELAWARE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ARTICLE; BACTERIAL COUNT; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; HUMAN; HYDROSTATIC PRESSURE; METHODOLOGY; MICROBIOLOGY; OYSTER; PRODUCT SAFETY; SHELLFISH; TEMPERATURE; TIME; VIBRIO PARAHAEMOLYTICUS;

ANIMALS; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; HUMANS; HYDROSTATIC PRESSURE; OSTREIDAE; SHELLFISH; TEMPERATURE; TIME FACTORS; VIBRIO PARAHAEMOLYTICUS;

OSTREIDAE; VIBRIO PARAHAEMOLYTICUS;

EID: 79955612462     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-10-521     Document Type: Article

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