A meta-analysis of randomized controlled trials that compare the lipid effects of beef versus poultry and/or fish consumption

Journal of Clinical Lipidology

Volumn 6, Issue 4, 2012, Pages 352-361

  Maki, Kevin C ^a   Van Elswyk, Mary E ^b   Alexander, Dominik D ^c   Rains, Tia M ^a   Sohn, Eugenia L ^a   McNeill, Shalene ^d  

^a Biofortis Provident Clinical Research   (United States)

^b Van Elswyk Consulting Inc   (United States)

^c EXPONENT INC   (United States)

^d National Cattlemen's Beef Association   (United States)

Author keywords

Beef; Coronary heart disease; Lipids; Meta analysis

Indexed keywords

FATTY ACID; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

ARTICLE; BEEF; BODY MASS; CHOLESTEROL BLOOD LEVEL; DIET; FISH MEAT; FOOD INTAKE; HUMAN; META ANALYSIS; POULTRY; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL (TOPIC); SYSTEMATIC REVIEW;

ADULT; AGED; CHOLESTEROL; CHOLESTEROL, HDL; CHOLESTEROL, LDL; CLINICAL TRIALS AS TOPIC; CORONARY DISEASE; DIETARY FATS; FEMALE; HUMANS; LIPIDS; MALE; MEAT; MIDDLE AGED; SEAFOOD; TRIGLYCERIDES;

EID: 84864281836     PISSN: 19332874     EISSN: 18764789     Source Type: Journal    
DOI: 10.1016/j.jacl.2012.01.001     Document Type: Article

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