Incorporation of Lean Red Meat into a National Cholesterol Education Program Step I Diet: A Long-Term, Randomized Clinical Trial in Free-Living Persons with Hypercholesterolemia

Journal of the American College of Nutrition

Volumn 19, Issue 3, 2000, Pages 351-360

  Hunninghake, Donald B ^a   Maki, Kevin C ^b   Davidson, Michael H ^b   Dicklin, Mary R ^b   Kwiterovich, Peter O ^c   Kafonek, Stephanie D ^c  

^a UNIV OF MINNESOTA HOSP AND CLINIC   (United States)

^b RADIANT RESEARCH   (United States)

^c JOHNS HOPKINS UNIVERSITY   (United States)

Author keywords

Diet; Hypercholesterolemia; LDL cholesterol; Lipid lowering; Meat

Indexed keywords

HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL;

ADULT; AGED; ARTICLE; BODY WEIGHT; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET THERAPY; DIETARY INTAKE; EDUCATION PROGRAM; FEMALE; HEALTH PROGRAM; HUMAN; HYPERCHOLESTEROLEMIA; LIPID ANALYSIS; LIPOPROTEIN BLOOD LEVEL; MALE; MEAT; RANDOMIZED CONTROLLED TRIAL;

ADOLESCENT; ADULT; AGED; CHOLESTEROL; CROSS-OVER STUDIES; FEMALE; FISH PRODUCTS; HUMANS; HYPERCHOLESTEROLEMIA; LIPOPROTEINS; MALE; MEAT; MIDDLE AGED; PATIENT COMPLIANCE; POULTRY PRODUCTS; RESIDENCE CHARACTERISTICS;

EID: 0034130518     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2000.10718931     Document Type: Article

References (32)

1. Drexel H, Amann FW, Beran J, Rentsch K, Candinas R, Muntwyler J, Luethy A, Gasser T, Follath F: Plasma triglycerides and three lipoprotein cholesterol fractions are independent predictors of the extent of coronary atherosclerosis. Circulation 90: 2230-2235, 1994.
2. Genest J, McNamara J, Salem D, Schaefer E: Prevalence of risk factors in men with coronary artery disease. Am J Cardiol 67: 1185-1189, 1991.
3. Holme I: An analysis of randomized trials evaluating the effect of cholesterol reduction on total mortality and coronary heart disease incidence. Circulation 82: 1916-1924, 1990.
4. Sarrett A, Patsch W, Sorlie P, Heiss G, Bond M, Davis C: Associations of lipoprotein cholesterols, apolipoproteins A-I and B, and triglycerides with carotid atherosclerosis and coronary heart disease. The Atherosclerosis Risk in Communities (ARIC) Study. Arterioscler Thromb 14: 1098-1104, 1994.
5. Downs JR, Clearfield M, Weis, Whitney E, Shapiro DR, Beere PA, Langendorfer A, Stein EA, Kruyer W, Gotto Jr AM: Primary prevention of acute coronary events with lovastatin in men and women with average cholesterol levels: results of AFCAPS/ TexCAPS. Air Force/Texas Coronary Atherosclerosis Prevention Study. JAMA 279: 1615-1622, 1998.
6. Law M, Wald N, Thompson S: By how much and how quickly does reduction in serum cholesterol concentration lower risk of ischaemic heart disease? Br Med J 308: 367-372, 1994.
7. Scandinavian Simvastatin Survival Study Group: Randomized trial of cholesterol lowering in 4444 patients with coronary heart disease: the Scandinavian simvastatin survival study (4S). Lancet 344: 1383-1389, 1994.
8. The Expert Panel: –Second Report of the Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel II).— Washington, DC: US Dept of Health and Human Services, 1993.
9. Chait A, Brunzell JD, Denke M, Eisenberg D, Ernst ND, Franklin FA, Ginsberg H, Kotchen TA, Kuller L, Mullis RM, et al.: Rationale of the Diet-Heart Statement of the American Heart Association and Report of the Nutrition Committee. Circulation 88: 3008-3029, 1993.
10. Hunt J, Kristal A, White E, Lynch J, Fries E: Physician recommendations for dietary change: their prevalence and impact in a population-based sample. Am J Public Health 85: 722-726, 1995.
11. McIntosh W, Fletcher R, Kubena K, Landmann W: Factors associated with sources of influence/information in reducing red meat by elderly subjects. Appetite 24: 219-230, 1995.
12. Morgan S, Sinclair A, O'Dea K: Effect on serum lipids of addition of safflower oil or olive oil to very-low-fat diets rich in lean beef. J Am Diet Assoc 93: 644-648, 1993.
13. Bonanome A, Grundy S: Effect of dietary stearate on plasma cholesterol and lipoprotein levels. N Eng J Med 318: 1244-1248, 1988.
14. Denke M: Role of beef tallow, an enriched source of stearic acid, in a cholesterol-lowering diet. Am J Clin Nutr 60: 1044S-1049S, 1994.
15. O'Dea K, Traianedes K, Chisolm K, Leyden H, Sinclair A: Cholesterol-lowering effect of a low-fat diet containing lean beef is reversed by the addition of beef fat. Am J Clin Nutr 35: 2734-2741, 1981.
16. Watts GF, Ahmed W, Quiney J, Houlston R, Jackson P, Iles C, Lewis B: Effective lipid lowering diets including lean meat. Br Med J 296: 235-237, 1988.
17. Malmros H, Wigand G: The effect on serum cholesterol of diets containing different fats. Lancet ii: 1-8, 1957.
18. Denke MA, Grundy SM: Individual responses to a cholesterollowering diet in 50 men with moderate hypercholesterolemia. Arch Int Med 154: 317-325, 1994.
19. Flynn MA, Heine B, Nolph GB, Naumann HD, Parisi E, Ball D, Krause G, Ellersieck M, Ward SS: Serum lipids in human diets containing beef or fish and poultry. Am J Clin Nutr 34: 2734-2741, 1981.
20. Flynn M, Naumann H, Jrause G, Ellersieck M: Dietary –meats— and serum lipids. Am J Clin Nutr 35: 935-942, 1982.
21. Marckmann P, Jepersen J, Leth T, Sandstrom B: Effect of fish diet versus meat diet on blood lipids, coagulation and fibrinolysis in healthy young men. J Intern Med 229: 317-323, 1990.
22. O'Brien B, Reiser R: Human plasma lipid responses to red meat, poultry, fish, and eggs. Am J Clin Nutr 33: 2573-2580, 1980.
23. Scott L, Kimball K, Wittels EH, et al.: Effects of a lean beef diet and of a chicken and fish diet on lipoprotein profiles. Nutr Metab Cardiovasc Dis 1: 25-30, 1991.
24. Scott L, Dunn J, Pownall H, Brauchi DJ, McMann MC, Herd JA, Harris KB, Savell JW, Cross HR, Gotto AM: Effects of beef and chicken consumption on plasma lipid levels in hypercholesterolemic men. Arch Intern Med 154: 1261-1267, 1994.
25. Carmody TP, Matarazzo JD, Istvan JA: Promoting adherence to heart-healthy diets: a review of the literature. J Compliance Health Care 2: 105-124, 1987.
26. Davidson MH, Hunninghake D, Maki KC, Kwiterovich PO, Kafonek S: A long-term, randomized clinical trial to compare the effects of lean red meat versus lean white meat on serum lipids among free-living persons with hypercholesterolemia. Arch Int Med 159: 1331-1338, 1999.
27. Connor S, Gustafson J, Sexton G, Becker N, Artaud-Wild S, Connor W: The Diet Habit Survey: a new method of dietary assessment that relates to plasma cholesterol changes. J Am Diet Assoc 92: 41-47, 1992.
28. Myers G, Cooper G, Winn C, Smith S: The Centers for DiseaseControl-National Heart, Lung, and Blood Institute Lipid Standardization Program. An approach to accurate and precise lipid measurements. Clin Lab Med 9: 105-135, 1989.
29. Friedewald W, Levy R, Frederickson D: Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge. Clin Chem 18: 499-502, 1972.
30. Pocock SJ: –Clinical Trials: A Practical Approach.— New York: Wiley Medical Publications, 1983.
31. Hunninghake DB, Stein EA, Dujovne CA, Harris WS, Feldman EB, Miller VT, Tobert JA, Laskarzewski PM, Quiter E, Held J, et al.: The efficacy of intensive dietary therapy alone or combined with lovastatin in outpatients with hypercholesterolemia. N Engl J Med 328: 1213-1219, 1993.
32. Kris-Etherton PM, Yu S: Individual fatty acid effects on plasma lipids and lipoproteins: human studies. Am J Clin Nutr 65 (Suppl): 1628S-1644S, 1997.