The effect of high-protein, low-carbohydrate diets in the treatment of type 2 diabetes: A 12 month randomised controlled trial

Diabetologia

Volumn 54, Issue 4, 2011, Pages 731-740

  Larsen, R N ^a,b   Mann, N J ^a,c   Maclean, E ^b   Shaw, J E ^b  

^a RMIT UNIVERSITY   (Australia)

^b BAKER IDI HEART AND DIABETES INSTITUTE   (Australia)

^c Australian Technology Network   (Australia)

Author keywords

Dietary intervention; High carbohydrate diet; High protein diet; Type 2 diabetes

Indexed keywords

CHOLESTEROL; HEMOGLOBIN A1C; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

ADULT; AGED; ARTICLE; BLOOD PRESSURE; BODY COMPOSITION; BODY WEIGHT; CALCIUM EXCRETION; CARBOHYDRATE DIET; CHOLESTEROL BLOOD LEVEL; CLINICAL EFFECTIVENESS; CONTROLLED STUDY; DIET THERAPY; DIETARY INTAKE; FEMALE; GLYCEMIC CONTROL; HUMAN; KIDNEY FUNCTION; LOW CARBOHYDRATE DIET; MAJOR CLINICAL STUDY; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; PRIORITY JOURNAL; PROTEIN DIET; RANDOMIZED CONTROLLED TRIAL; TREATMENT RESPONSE; TRIACYLGLYCEROL BLOOD LEVEL; WEIGHT REDUCTION;

ADULT; AGED; DIABETES MELLITUS, TYPE 2; DIET, CARBOHYDRATE-RESTRICTED; DIETARY PROTEINS; FEMALE; HUMANS; MALE; MIDDLE AGED;

EID: 79953830349     PISSN: 0012186X     EISSN: 14320428     Source Type: Journal    
DOI: 10.1007/s00125-010-2027-y     Document Type: Article

References (26)

1. Nutrition Subcommittee of the Diabetes Care Advisory Committee of Diabetes UK (2003) The implementation of nutritional advice for people with type 2 diabetes. Diabet Med 20:786-807
2. Coulston A, Hollenbeck C, Swislocki A, Chen Y, Reaven G (1987) Deleterious metabolic effects of high-carbohydrate, sucrose-containing diets in patients with non-insulin-dependent diabetes mellitus. Am J Med 82:213-220
3. Garg A, Grundy S, Koffler M (1992) Effect of high carbohydrate intake on hyperglycemia, islet function, and plasma lipoproteins in NIDDM. Diab Care 15:1572-1580
4. Samaha F, Iqbal N, Seshadri P et al (2003) A low-carbohydrate as compared with a low-fat diet in severe obesity. N Engl J Med 348:2074-2081 (Pubitemid 36583302)
5. Skov A, Toubro S, Ronn B, Holm L, Astrup A (1999) Randomized trial on protein vs carbohydrate in ad libitum fat reduced diet for the treatment of obesity. Int J Obes Relat Metab Disord 23:528-536 (Pubitemid 29237736)
6. Weigle D, Breen P, Matthys C et al (2005) A high-protein diet induces sustained reductions in appetite, ad libitum caloric intake, and body weight despite compensatory changes in diurnal plasma leptin and ghrelin concentrations. Am J Clin Nutr 82:41-48 (Pubitemid 41716375)
7. Halton T, Hu F (2004) The effects of high protein diets on thermogenesis, satiety and weight loss: a critical review. J Am Coll Nutr 23:373-385
8. Piatti P, Monti L, Magni F et al (1994) Hypocaloric high-protein diet improves glucose oxidation and spares lean body mass: comparison to hypocaloric high-carbohydrate diet. Metabolism 43:1481-1487 (Pubitemid 24382697)
9. Gannon M, Nuttall F, Saeed A, Jordan K, Hoover H (2003) An increase in dietary protein improves blood glucose response in persons with type 2 diabetes. Am J Clin Nutr 78:734-741 (Pubitemid 39663491)
10. Seino Y, Seino S, Ikeda M, Matsukura S, Imura H (1983) Beneficial effects of a high protein diet in the treatment of mild diabetes. Hum Nutr 37A:226-230 (Pubitemid 13040311)
11. Nielsen J, Jönsson E, Nilsson A (2005) Lasting improvement of hyperglycaemia and bodyweight: low-carbohydrate diets in type 2 diabetes. A brief report. Ups J Med Sci 109:179-184
12. Parker B, Luscombe N, Noakes M, Clifton P (2002) Effect of a high-protein, high-monounsaturated fat weight loss diet on glycemic control and lipid levels in type 2 diabetes. Diab Care 25:425-430 (Pubitemid 41103331)
13. Miyashita Y, Koide N, Ohtsuka M et al (2004) Beneficial effect of low carbohydrate in low calorie diets on visceral fat reduction in type 2 diabetic patients with obesity. Diabetes Res Clin Pract 65:235-241 (Pubitemid 39141179)
14. Brinkworth GD, Noakes M, Keogh JB, Luscombe ND, Wittert GA, Clifton PM (2004) Long-term effects of a high-protein, low-carbohydrate diet on weight control and cardiovascular risk markers in obese hyperinsulinemic subjects. Int J Obes Relat Metab Disord 28:661-670 (Pubitemid 38580973)
15. Wylie-Rosett J (1988) Evaluation of protein in dietary management of diabete mellitus. Diab Care 11:143-148
16. Breslau N, Brinkley L, Hill K, Pak C (1988) Relationship of animal protein-rich diet to kidney stone formation and calcium metabolism. J Clin Endocrinol Metab 66:140-146 (Pubitemid 18027743)
17. St Jeor S, Howard B, Prewitt E, Bovee V, Bazzarre T, Eckel R (2001) Dietary protein and weight reduction: a statement for healthcare professionals from the nutrition committee of the Council on Nutrition, Physical Activity, and Metabolism of the American Heart Association. Circulation 104:1869-1874
18. Diabetes Australia National evidence based guidelines for the management of type 2 diabetes mellitus (2001) Part 2: evidence based guidelines for the primary prevention of type 2 diabetes. Available from www.diabetesaustralia.com. au/education-info/nebg.html, accessed 10 June 2007
19. Ahlgren S, Shultz J, Massey L, Hicks B, Wysham C (2004) Development of a preliminary diabetes dietary satisfaction and outcomes measure for patients with type 2 diabetes. Qual Life Res 13:819-832 (Pubitemid 38509982)
20. Australian Institute of Health and Welfare (AIHW) (2003) The Active Australia Survey. A guide and manual for implementation, analysis and reporting. Available at www.aihw.gov.au/pubications/cvd/aas/aas.pdf, accessed 18 April 2005
21. Nordmann A, Nordmann A, Briel M et al (2006) Effects of low-carbohydrate vs low-fat diets on weight loss and cardiovascular risk factors: a meta-analysis of randomized controlled trials. Arch Intern Med 166:285-293 (Pubitemid 43244316)
22. Nield L, Moore H, Hooper L, et al. (2007) Dietary advice for treatment of type 2 diabetes mellitus in adults (review). Cochrane Database of Systematic Reviews Issue 3, Art No. CD004097. doi:10.1002/14651858.CD004097.pub4
23. Gutierrez M, Akhavan M, Jovanovic L, Peterson C (1998) Utility of short-term 25% carbohydrate diet on improving glycemic control in type 2 diabetes mellitus. J Am Coll Nutr 17:595-600 (Pubitemid 28546150)
24. Seino Y, Seino S, Ikeda M, Matsukura S, Imura H (1983) Beneficial effects of high protein diet in treatment of mild diabetes. Hum Nutr Appl Nutr 37A:226-230 (Pubitemid 13040311)
25. Sargrad KR, Homko C, Mozzoli M, Boden G (2005) Effect of high protein vs high carbohydrate intake on insulin sensitivity, body weight, hemoglobin A1c, and blood pressure in patients with type 2 diabetes mellitus. J Am Diet Assoc 105:573-580 (Pubitemid 40432389)
26. Bantle J, Wylie-Rosett J, Albright A et al (2008) Nutrition recommendations and interventions for diabetes: a position statement of the American Diabetes Association. Diab Care 31: S61-S78