The effect of lean fish consumption on triglyceride levels

Physician and Sportsmedicine

Volumn 37, Issue 1, 2009, Pages 37-43

  Leaf, David A ^a   Hatcher, Lauren ^b  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b CAROLINAS MEDICAL CENTER   (United States)

Author keywords

Fish oil; Omega 3 fatty acids; Triglycerides

Indexed keywords

CHOLESTEROL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; OMEGA 3 FATTY ACID; TRIACYLGLYCEROL; VERY LOW DENSITY LIPOPROTEIN CHOLESTEROL;

ADULT; ARTICLE; BEEF; CHOLESTEROL BLOOD LEVEL; CLINICAL ARTICLE; CORONARY ARTERY DISEASE; CORONARY RISK; DIETARY INTAKE; FEMALE; FISH; HUMAN; HYPERTRIGLYCERIDEMIA; MALE; MEAT; TRIACYLGLYCEROL BLOOD LEVEL;

ADULT; ANALYSIS OF VARIANCE; ANIMALS; CATTLE; CORONARY ARTERY DISEASE; CROSS-OVER STUDIES; FATTY ACIDS, OMEGA-3; FEMALE; FISH OILS; FISHES; HUMANS; HYPERTRIGLYCERIDEMIA; LIPIDS; MALE; MIDDLE AGED; PROSPECTIVE STUDIES; TREATMENT OUTCOME; TRIGLYCERIDES;

EID: 75749118258     PISSN: 00913847     EISSN: None     Source Type: Journal    
DOI: 10.3810/PSM.2009.04.1681     Document Type: Article

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