Volatile profile of Atlantic shellfish species by HS-SPME GC/MS

Food Research International

Volumn 48, Issue 2, 2012, Pages 856-865

  Fratini, Glenda ^a   Lois, Salomé ^b   Pazos, Manuel ^b   Parisi, Giuliana ^a   Medina, Isabel ^b  

^a UNIVERSITY OF FLORENCE   (Italy)

^b INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

Author keywords

GC MS; Shellfish; SPME; Volatile compounds

Indexed keywords

ANALYTES; AQUEOUS EXTRACTS; CARBOXEN; COMPOUND CHARACTERISTICS; EXPERIMENTAL CONDITIONS; EXTRACTION PROCESS; FATTY ACID PROFILES; FIBER COATINGS; GC-MS; GC-MS ANALYSIS; HEADSPACE SOLID PHASE MICROEXTRACTION; HS-SPME; MYTILUS GALLOPROVINCIALIS; SAMPLE VOLUME; SPME; VOLATILE COMPOUNDS; VOLATILE PROFILE;

ISOMERS; OPTIMIZATION; SHELLFISH; VOLATILE ORGANIC COMPOUNDS;

VOLATILE FATTY ACIDS;

ANSER; CERASTODERMA EDULE; ENSIS ENSIS; ENSIS MINOR; MYTILUS GALLOPROVINCIALIS; OSTREA EDULIS; OSTREIDAE; POLLICIPES CORNUCOPIA; THORACICA; VENERUPIS PULLASTRA;

EID: 84864140535     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.06.033     Document Type: Article

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