Study on seafood volatile profile characteristics during storage and its potential use for freshness evaluation by headspace solid phase microextraction coupled with gas chromatography-mass spectrometry

Analytica Chimica Acta

Volumn 659, Issue 1-2, 2010, Pages 151-158

  Zhang, Zhuomin ^a,b   Li, Gongke ^a   Luo, Lin ^c   Chen, Guonan ^b  

^a SUN YAT SEN UNIVERSITY   (China)

^b BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

^c Zhanjiang Institute of Supervision and Test on Quality and Measure   (China)

Author keywords

Freshness; Headspace solid phase microextraction; Seafood; Storage; Volatile profile characteristics

Indexed keywords

ANALYTICAL CHEMISTRY; ANALYTICAL METHOD; ANALYTICAL STRATEGY; CHEMICAL MARKERS; COMMON MODELS; EFFICIENT SAMPLING; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HEAD-SPACE SOLID-PHASE MICROEXTRACTION; PRINCIPLE COMPONENT ANALYSIS; PROCESSING METHOD; RAZOR CLAMS; SEAFOOD SPOILAGE; SENSITIVE DETECTION; VOLATILE PROFILE; WARNING INFORMATIONS;

CHROMATOGRAPHIC ANALYSIS; DATA PROCESSING; DRUG PRODUCTS; EXTRACTION; GAS CHROMATOGRAPHY; MASS SPECTROMETERS; MASS SPECTROMETRY; PROCESSING;

MEATS;

VOLATILE ORGANIC COMPOUND;

ANALYTIC METHOD; ANIMAL TISSUE; ARTICLE; CLAM; CONTROLLED STUDY; CRAB; FOOD ANALYSIS; FOOD QUALITY; FOOD STORAGE; INFORMATION PROCESSING; MASS FRAGMENTOGRAPHY; NONHUMAN; PRIORITY JOURNAL; SAMPLING; SEA FOOD; SHRIMP; SOLID PHASE MICROEXTRACTION;

FOOD PRESERVATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; PRINCIPAL COMPONENT ANALYSIS; SEAFOOD; SOLID PHASE MICROEXTRACTION; VOLATILE ORGANIC COMPOUNDS;

PORTUNIDAE; SOLENIDAE;

EID: 72249119117     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2009.11.024     Document Type: Article

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