Discrimination of origin of farmed trout by means of biometrical parameters, fillet composition and flavor volatile compounds;Differenziazione dell'origine di trote d'allevamento tramite parametri biometrici, composizione chimica e composti aromatici volatili del filetto

Italian Journal of Animal Science

Volumn 3, Issue 2, 2004, Pages 123-140

  Turchini, Giovanni Mario ^a   Giani, Ivan ^a   Caprino, Fabio ^a   Moretti, Vittorio Maria ^a   Valfrè, Franco ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

Fillet quality; Flavor volatile compounds; Linear discriminant analysis (LDA); Oncorhynchus mykiss; Rainbow trout

Indexed keywords

EID: 33846607842     PISSN: 15944077     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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