Aroma extracts from oyster Crassostrea gigas: Comparison of two extraction methods

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 2, 2002, Pages 299-304

  Pennarun, Anne Laure ^a   Prost, Carole ^a   Demaimay, Michel ^a  

^a LUNAM UNIVERSITÉ   (France)

Author keywords

Aroma; Authenticity; Dynamic headspace; Oyster; Vacuum hydrodistillation

Indexed keywords

VOLATILE AGENT;

ANIMAL; AROMA; ARTICLE; CHEMISTRY; COMPARATIVE STUDY; DISTILLATION; EXTRACTION; FOOD QUALITY; FRANCE; GAS CHROMATOGRAPHY; METHODOLOGY; NONHUMAN; ODOR; OYSTER; SEA FOOD; STANDARD; VOLATILIZATION;

ANIMALIA; CRASSOSTREA; CRASSOSTREA GIGAS; OSTREIDAE;

ANIMALS; CHROMATOGRAPHY, GAS; ODORS; OSTREIDAE; SEAFOOD; VOLATILIZATION;

EID: 0037116429     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0105687     Document Type: Article

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