-
1
-
-
33745034571
-
Antioxidant activity, phenol and flavonoid contents of some selected Iranian medicinal plants
-
Pourmorad, F.; Hosseinimehr, S.J.; Shahabimajd, N. Antioxidant activity, phenol and flavonoid contents of some selected Iranian medicinal plants. Afr. J. Biotechnol. 2006, 5, 1142-1145.
-
(2006)
Afr. J. Biotechnol
, vol.5
, pp. 1142-1145
-
-
Pourmorad, F.1
Hosseinimehr, S.J.2
Shahabimajd, N.3
-
2
-
-
33646582005
-
Antioxidant activities of aqueous extracts of selected plants
-
Wong, S.P.; Leong, L.P.; Koh, J.H.W. Antioxidant activities of aqueous extracts of selected plants. Food Chem. 2006, 99, 775-783.
-
(2006)
Food Chem
, vol.99
, pp. 775-783
-
-
Wong, S.P.1
Leong, L.P.2
Koh, J.H.W.3
-
3
-
-
33745948330
-
Total phenolic contents, chelating capacities, and radical-scavenging properties of black peppercorn, nutmeg, rosehip, cinnamon and oregano leaf
-
Su, L.; Yin, J.-J.; Charles, D.; Zhou, K.; Moore, J.; Yu, L. Total phenolic contents, chelating capacities, and radical-scavenging properties of black peppercorn, nutmeg, rosehip, cinnamon and oregano leaf. Food Chem. 2007, 100, 990-997.
-
(2007)
Food Chem
, vol.100
, pp. 990-997
-
-
Su, L.1
Yin, J.-J.2
Charles, D.3
Zhou, K.4
Moore, J.5
Yu, L.6
-
4
-
-
33745957794
-
Antioxidant potentials and rosmarinic acid levels of the methanolic extracts of Salvia verticillata (L.) subsp. verticillata and S. verticillata (L.) subsp. amasiaca (Freyn & Bornm.) Bornm
-
Tepe, B.; Eminagaoglu, O.; Akpulat, H.A.; Aydin, E. Antioxidant potentials and rosmarinic acid levels of the methanolic extracts of Salvia verticillata (L.) subsp. verticillata and S. verticillata (L.) subsp. amasiaca (Freyn & Bornm.) Bornm. Food Chem. 2007, 100, 985-989.
-
(2007)
Food Chem
, vol.100
, pp. 985-989
-
-
Tepe, B.1
Eminagaoglu, O.2
Akpulat, H.A.3
Aydin, E.4
-
5
-
-
0034666458
-
Phytochemicals: Nutraceuticals and human health
-
Dillard, C.J.; German, J.B. Phytochemicals: nutraceuticals and human health. J. Sci. Food Agric. 2000, 80, 1744-1756.
-
(2000)
J. Sci. Food Agric
, vol.80
, pp. 1744-1756
-
-
Dillard, C.J.1
German, J.B.2
-
6
-
-
33746924502
-
Antioxidant and antimicrobial activities of Laetiporus sulphureus (Bull.) Murrill
-
Turkoglu, A.; Duru, M.E.; Mercan, N.; Kivrak, I.; Gezer, K. Antioxidant and antimicrobial activities of Laetiporus sulphureus (Bull.) Murrill. Food Chem. 2007, 101, 267-273.
-
(2007)
Food Chem
, vol.101
, pp. 267-273
-
-
Turkoglu, A.1
Duru, M.E.2
Mercan, N.3
Kivrak, I.4
Gezer, K.5
-
7
-
-
12244250346
-
Free-radical scavenging activity of wormwood (Artemisia absinthium L.) extracts
-
Canadanovic-Brunet, J.M.; Djilas, S.M.; Cetkovic, G.S.; Tumbas, V.T. Free-radical scavenging activity of wormwood (Artemisia absinthium L.) extracts. J. Sci. Food Agric. 2005, 85, 265-272.
-
(2005)
J. Sci. Food Agric
, vol.85
, pp. 265-272
-
-
Canadanovic-Brunet, J.M.1
Djilas, S.M.2
Cetkovic, G.S.3
Tumbas, V.T.4
-
8
-
-
0033859612
-
Flavonoids and antioxidants
-
Pietta, P.G. Flavonoids and antioxidants. J. Nat. Prod. 2000, 63, 1035-1042.
-
(2000)
J. Nat. Prod
, vol.63
, pp. 1035-1042
-
-
Pietta, P.G.1
-
9
-
-
44349171173
-
Antioxidant activity of the ethanolic extract from the bark of Chamaecyparis obtusa var. formosana
-
Marimuthu, P.; Wu, C.-L.; Chang, H.-T.; Chang, S.-T. Antioxidant activity of the ethanolic extract from the bark of Chamaecyparis obtusa var. formosana. J. Sci. Food Agric. 2008, 88, 1400-1405.
-
(2008)
J. Sci. Food Agric
, vol.88
, pp. 1400-1405
-
-
Marimuthu, P.1
Wu, C.-L.2
Chang, H.-T.3
Chang, S.-T.4
-
10
-
-
0022261651
-
Carcinogenicity and modification of the carcinogenic response by BHA, BHT and other antioxidants
-
Ito, N.; Fukushina, S.; Tsuda, H. Carcinogenicity and modification of the carcinogenic response by BHA, BHT and other antioxidants. CRC Crit. Rev. Toxicol. 1985, 15, 109-115.
-
(1985)
CRC Crit. Rev. Toxicol
, vol.15
, pp. 109-115
-
-
Ito, N.1
Fukushina, S.2
Tsuda, H.3
-
11
-
-
33646795668
-
Antioxidant activities of different Teucrium montanum L. extracts
-
Canadanovic-Brunet, J.M.; Djilas, S.M.; Cetkovic, G.S.; Tumbas, V.T.; Mandic, A.I.; Canadanovic, V.M. Antioxidant activities of different Teucrium montanum L. extracts. Int. J. Food Sci. Technol. 2006, 41, 667-673.
-
(2006)
Int. J. Food Sci. Technol
, vol.41
, pp. 667-673
-
-
Canadanovic-Brunet, J.M.1
Djilas, S.M.2
Cetkovic, G.S.3
Tumbas, V.T.4
Mandic, A.I.5
Canadanovic, V.M.6
-
12
-
-
14044250373
-
Antioxidative activity of some herbs and species - review of ESR studies
-
Belton, P.S., Gill, A.M., Webb, G.A., Rutledge, D., Eds.; RSC: Cambridge, UK
-
Djilas, S.M.; Canadanovic-Brunet, J.M.; Cetkovic, G.S.; Tumbas, V.T. Antioxidative activity of some herbs and species - review of ESR studies. In Magnetic resonance in Food Science; Belton, P.S., Gill, A.M., Webb, G.A., Rutledge, D., Eds.; RSC: Cambridge, UK, 2003.
-
(2003)
Magnetic Resonance In Food Science
-
-
Djilas, S.M.1
Canadanovic-Brunet, J.M.2
Cetkovic, G.S.3
Tumbas, V.T.4
-
13
-
-
0034022847
-
Extraction methods and bioautography for evaluation of medicinal plant antimicrobial activity
-
Nostro, A.; Germanò, M.P.; D'Angelo, V.; Marino, A.; Cannetelli, M.A. Extraction methods and bioautography for evaluation of medicinal plant antimicrobial activity. Lett. Appl. Microbiol. 2000, 30, 379-384.
-
(2000)
Lett. Appl. Microbiol
, vol.30
, pp. 379-384
-
-
Nostro, A.1
Germanò, M.P.2
D'angelo, V.3
Marino, A.4
Cannetelli, M.A.5
-
14
-
-
44349185954
-
-
Faculty of Technology, University of Novi Sad, Novi Sad
-
Milic, B.L.J.; Djilas, S.M.; Canadanović-Brunet, J.M.; Sakac, M.B. Polyphenols in Plants. Faculty of Technology, University of Novi Sad, Novi Sad, 2000; pp. 277-309.
-
(2000)
Polyphenols In Plants
, pp. 277-309
-
-
Milic, B.L.J.1
Djilas, S.M.2
Canadanović-Brunet, J.M.3
Sakac, M.B.4
-
15
-
-
0032926679
-
A taraxasterol derivate and compounds from Hieracium gymnocephalum
-
Petrovic, S.D.; Gorunovic, M.S.; Wray, V.; Merfort, I. A taraxasterol derivate and compounds from Hieracium gymnocephalum. Phytochemistry 1999, 50, 293-296.
-
(1999)
Phytochemistry
, vol.50
, pp. 293-296
-
-
Petrovic, S.D.1
Gorunovic, M.S.2
Wray, V.3
Merfort, I.4
-
16
-
-
44349101853
-
Anti-oxidative and antimicrobial activities of Hieracium pilosella L. extracts
-
Stanojevic, L.P.; Stankovic, M.Z.; Nikolic, V.D.; Nikolic, L.B. Anti-oxidative and antimicrobial activities of Hieracium pilosella L. extracts. J. Serb. Chem. Soc. 2008, 73, 531-540.
-
(2008)
J. Serb. Chem. Soc
, vol.73
, pp. 531-540
-
-
Stanojevic, L.P.1
Stankovic, M.Z.2
Nikolic, V.D.3
Nikolic, L.B.4
-
18
-
-
20444396573
-
Altitudinal differences in the contents of phenolics in flowering heads of three members of the tribe Lactuceae (Asteraceae) occurring as introduced species in New Zealand
-
Zidorn, C.; Schubert, B.; Stuppner, H. Altitudinal differences in the contents of phenolics in flowering heads of three members of the tribe Lactuceae (Asteraceae) occurring as introduced species in New Zealand. Biochem. Syst. Ecol. 2005, 33, 855-872.
-
(2005)
Biochem. Syst. Ecol
, vol.33
, pp. 855-872
-
-
Zidorn, C.1
Schubert, B.2
Stuppner, H.3
-
19
-
-
0033200843
-
Flavonoid and phenolic acid petterns in seven Hieracium species
-
Petrovovic, S.D.; Löscher, R.; Gorunovic, M.S.; Merfort, I. Flavonoid and phenolic acid petterns in seven Hieracium species. Biochem. System. Ecol. 1999, 27, 651-656.
-
(1999)
Biochem. System. Ecol
, vol.27
, pp. 651-656
-
-
Petrovovic, S.D.1
Löscher, R.2
Gorunovic, M.S.3
Merfort, I.4
-
20
-
-
0022216107
-
Interference phenomena due to mouse ear and king devil hawkweed
-
Makepeace, W.; Dobson, E.T.; Scott, D. Interference phenomena due to mouse ear and king devil hawkweed. New. Zeal. J. Bot. 1985, 23, 79-90.
-
(1985)
New. Zeal. J. Bot
, vol.23
, pp. 79-90
-
-
Makepeace, W.1
Dobson, E.T.2
Scott, D.3
-
21
-
-
15244341685
-
Caffeoylquinic acids generated in vitro in a high-anthocyanin-accumuleting sweet poteto cell line
-
Konczak, I.; Okuno, S.; Yoshimoto, M.; Yamakawa, O. Caffeoylquinic acids generated in vitro in a high-anthocyanin-accumuleting sweet poteto cell line. J. Biomed. Biotechnol. 2004, 5, 287-292.
-
(2004)
J. Biomed. Biotechnol
, vol.5
, pp. 287-292
-
-
Konczak, I.1
Okuno, S.2
Yoshimoto, M.3
Yamakawa, O.4
-
22
-
-
12144253189
-
An improved HPLC post-column methodology for the identificetion of free radical scavenging phytochemicals in complex mixtures
-
Kosar, M.; Dorman, D.; Baser, K.; Hiltunen, R. An improved HPLC post-column methodology for the identificetion of free radical scavenging phytochemicals in complex mixtures. Chromatographia 2004, 60, 635-638.
-
(2004)
Chromatographia
, vol.60
, pp. 635-638
-
-
Kosar, M.1
Dorman, D.2
Baser, K.3
Hiltunen, R.4
-
23
-
-
55549129619
-
Antioxidant properties of polarand non-polar extracts of some tropical green leafy vegetables
-
Oboh, G.; Raddatz, H.; Henle, T. Antioxidant properties of polarand non-polar extracts of some tropical green leafy vegetables. J. Sci. Food. Agric. 2008, 88, 2486-2492.
-
(2008)
J. Sci. Food. Agric
, vol.88
, pp. 2486-2492
-
-
Oboh, G.1
Raddatz, H.2
Henle, T.3
-
24
-
-
14044273131
-
Antiproliferative and apoptotic effects of selective phenolic acids on T47D human breast cancer cells: Potential mechanisms of action
-
Kampa, M.; Alexaki, V.I.; Notas, G.; Nifli, A.P.; Nistikaki, A.; Hetzoglou, A. Antiproliferative and apoptotic effects of selective phenolic acids on T47D human breast cancer cells: potential mechanisms of action. Breast. Cancer. Res. 2004, 6, 63-74.
-
(2004)
Breast. Cancer. Res
, vol.6
, pp. 63-74
-
-
Kampa, M.1
Alexaki, V.I.2
Notas, G.3
Nifli, A.P.4
Nistikaki, A.5
Hetzoglou, A.6
-
25
-
-
0033962527
-
Ingestion of red wine significantly increases plasma phenolic acid concentrations but does not acutely affect ex vivo lipoprotein oxidizability
-
Caccetta R.A.A.; Croft, K.D.; Beilin, L.J.; Puddey, I.B. Ingestion of red wine significantly increases plasma phenolic acid concentrations but does not acutely affect ex vivo lipoprotein oxidizability. Am. J. Clin. Nutr. 2000, 71, 67-74.
-
(2000)
Am. J. Clin. Nutr
, vol.71
, pp. 67-74
-
-
Caccetta, R.A.A.1
Croft, K.D.2
Beilin, L.J.3
Puddey, I.B.4
-
26
-
-
0037409333
-
Antilisterial activity of selected phenolic acids
-
Wen, A.M.; Delaquis, P.; Stanich, K.; Toivonen, P. Antilisterial activity of selected phenolic acids. Food Microbiol. 2003, 20, 305-311.
-
(2003)
Food Microbiol
, vol.20
, pp. 305-311
-
-
Wen, A.M.1
Delaquis, P.2
Stanich, K.3
Toivonen, P.4
-
27
-
-
26444609056
-
Analysis of flavonoids and phenolic acids in Greek aromatic plants: Investigation of their antioxidant capacity and antimicrobial activity
-
Proestos, C.; Boziaris, I.S.; Nychas, G.-J.E.; Komaitis, M. Analysis of flavonoids and phenolic acids in Greek aromatic plants: Investigation of their antioxidant capacity and antimicrobial activity. Food Chem. 2006, 95, 664-671.
-
(2006)
Food Chem
, vol.95
, pp. 664-671
-
-
Proestos, C.1
Boziaris, I.S.2
Nychas, G.-J.E.3
Komaitis, M.4
-
28
-
-
36749021631
-
Extraction and HPLC characterization of chlorogenic acid from tobacco residuals
-
Chen, Y.; Yu, Q.J.; Li, X.; Luo, Y.; Liu, H. Extraction and HPLC characterization of chlorogenic acid from tobacco residuals. Sep. Sci. Technol. 2007, 42, 3481-3492.
-
(2007)
Sep. Sci. Technol
, vol.42
, pp. 3481-3492
-
-
Chen, Y.1
Yu, Q.J.2
Li, X.3
Luo, Y.4
Liu, H.5
-
29
-
-
33746727029
-
Assessment of phenolic content and free radical-scavenging capacity of some Thai indigenous plants
-
Maisuthisakul, P.; Suttajit, M.; Pongsawatmanit, R. Assessment of phenolic content and free radical-scavenging capacity of some Thai indigenous plants. Food Chem. 2007, 100, 1409-1418.
-
(2007)
Food Chem
, vol.100
, pp. 1409-1418
-
-
Maisuthisakul, P.1
Suttajit, M.2
Pongsawatmanit, R.3
-
30
-
-
84888281734
-
The influence of the operation conditions and the extraction techniques on the yield, kinetics and composition of ethanol extracts of Hieracium pilosella L
-
Stanojevic, L.P.; Stankovic, M.Z.; Nikolic, L.B.; Nikolic, V.D. The influence of the operation conditions and the extraction techniques on the yield, kinetics and composition of ethanol extracts of Hieracium pilosella L. Chem. Ind. Chem. Eng. Quart. 2007, 13, 199-204.
-
(2007)
Chem. Ind. Chem. Eng. Quart
, vol.13
, pp. 199-204
-
-
Stanojevic, L.P.1
Stankovic, M.Z.2
Nikolic, L.B.3
Nikolic, V.D.4
-
31
-
-
77952504756
-
The effect of the operation conditions and the extraction techniques on the yield, kinetics and composition of methanol extracts of Hieracium pilosella L. Hem
-
Stanojevic, L.P.; Stankovic, M.Z.; Cakic, M.D.; Nikolic, V.D.; Nikolic, L.B.; Ristic, D.P. The effect of the operation conditions and the extraction techniques on the yield, kinetics and composition of methanol extracts of Hieracium pilosella L. Hem. Ind. 2009, 63, 79-86.
-
(2009)
Ind
, vol.63
, pp. 79-86
-
-
Stanojevic, L.P.1
Stankovic, M.Z.2
Cakic, M.D.3
Nikolic, V.D.4
Nikolic, L.B.5
Ristic, D.P.6
-
32
-
-
0036173121
-
Antioxidant and photoprotective activity of a crude extract of Culcitium reflexum H. B. K. Leaves and their major flavonoids
-
Aquino, R.; Morelli, S.; Tomaino, A.; Pellegrino, M.; Saija, A.; Grumetto, L.; Puglia, C.; Ventura, D.; Bonina, F.; Grumetto, L. Antioxidant and photoprotective activity of a crude extract of Culcitium reflexum H. B. K. Leaves and their major flavonoids. J. Ethnopharmacol. 2002, 79, 183-191.
-
(2002)
J. Ethnopharmacol
, vol.79
, pp. 183-191
-
-
Aquino, R.1
Morelli, S.2
Tomaino, A.3
Pellegrino, M.4
Saija, A.5
Grumetto, L.6
Puglia, C.7
Ventura, D.8
Bonina, F.9
Grumetto, L.10
-
33
-
-
0036892587
-
Antioxidant activity and free radical scavenging capacity between Korean medicinal plants and flavonoids by assay-guided comparison
-
Choi, W.C.; Kim, C.S.; Hwang, S.S.; Choi, K.B.; Ahn, J.H.; Lee, Y.M.; Park, H.S.; Kim, K.S.; Lee, Y.M. Antioxidant activity and free radical scavenging capacity between Korean medicinal plants and flavonoids by assay-guided comparison. Plant. Sci. 2002, 163, 1161-1168.
-
(2002)
Plant. Sci
, vol.163
, pp. 1161-1168
-
-
Choi, W.C.1
Kim, C.S.2
Hwang, S.S.3
Choi, K.B.4
Ahn, J.H.5
Lee, Y.M.6
Park, H.S.7
Kim, K.S.8
Lee, Y.M.9
-
34
-
-
1342333651
-
Antibacterial and DPPH free radical-scavenging activities of the ethanol extract of propolis collected in Taiwan
-
Lu, Li.-C.; Chen, Y.-W.C.; Chou, C.-C. Antibacterial and DPPH free radical-scavenging activities of the ethanol extract of propolis collected in Taiwan. J. Food Drug. Anal. 2003, 11, 277-282.
-
(2003)
J. Food Drug. Anal
, vol.11
, pp. 277-282
-
-
Lu, L.-C.1
Chen, Y.-W.C.2
Chou, C.-C.3
-
35
-
-
0036613877
-
Methods Used to Evaluate the free radical scavenging activity in foods and biological systems
-
Sanchez-Moreno, C. Methods Used to Evaluate the free radical scavenging activity in foods and biological systems. Food Sci. Technol. Int. 2002, 8, 121-137.
-
(2002)
Food Sci. Technol. Int
, vol.8
, pp. 121-137
-
-
Sanchez-Moreno, C.1
-
36
-
-
0031790242
-
Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent
-
Singleton, V.L.; Orthofer, R.; Lamuela-Raventos, R.M. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. Meth. Enzymol. 1999, 299, 152-178.
-
(1999)
Meth. Enzymol
, vol.299
, pp. 152-178
-
-
Singleton, V.L.1
Orthofer, R.2
Lamuela-Raventos, R.M.3
-
37
-
-
33746883879
-
Determination of total phenolic and flavonoid contents in selected fruits and vegetables, as well as their stimulatory effects on mouse splenocyte proliferation
-
Lin, J.-Y.; Tang, C.-Y. Determination of total phenolic and flavonoid contents in selected fruits and vegetables, as well as their stimulatory effects on mouse splenocyte proliferation. Food Chem. 2007, 101, 140-147.
-
(2007)
Food Chem
, vol.101
, pp. 140-147
-
-
Lin, J.-Y.1
Tang, C.-Y.2
|