Altered middle lamella homogalacturonan and disrupted deposition of (1→5)-α-L-arabinan in the pericarp of Cnr, a ripening mutant of tomato

Plant Physiology

Volumn 126, Issue 1, 2001, Pages 210-221

  Orfila, C ^a   Seymour, G B ^a   Willats, W G T ^a   Huxham, I M ^a   Jarvis, M C ^a   Dover, C J ^a   Thompson, A J ^a   Knox, J P ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM BINDING PROTEIN; CELL ADHESION; CELL ULTRASTRUCTURE; CELL WALL; GENE DISRUPTION; GENE MUTATION; HOMOGALACTURONAN; MOLECULAR ANALYSIS; MUTANT; PERICARP; PHENOTYPE; PLANT; PLEIOTROPY; RIPENING; WILD RELATIVE;

ANTIBODIES; CELLS; ELECTRON ENERGY LOSS SPECTROSCOPY; FRUITS; MUTAGENS; TISSUE;

PERICARPS;

PLANTS (BOTANY);

EMBRYOPHYTA; LYCOPERSICON ESCULENTUM;

EID: 0034974723     PISSN: 00320889     EISSN: None     Source Type: Journal    
DOI: 10.1104/pp.126.1.210     Document Type: Article

References (49)

1. An hypothesis: The same six polysaccharides are components of the primary cell walls of all higher plants
2. A simple and rapid preparation of alditol acetates for monosaccharide analysis
3. New method for quantitative determination of uronic acids
4. Fruit ripening
5. Tomato exo-(1-4)-β-D-galactanase: Isolation, changes during ripening in normal and mutant tomato fruit, and characterization of a related cDNA clone
6. Cell-wall metabolism in ripening fruit: VI. Effect of the antisense polygalacturonase gene on cell wall changes accompanying ripening in transgenic tomatoes
7. Ultrastructure of tomato fruit ripening and the role of polygalacturonase isoenzymes in cell-wall degradation
8. Transcriptional analysis of polygalacturonase and Other ripening associated genes in Rutgers, rin, nor and Nr tomato fruit
9. Uronic acid-containing oligosaccharins: Their biosynthesis, degradation and signalling roles in non-diseased plant tissues
10. Role of cell wall hydrolases in fruit ripening
11. Fruits: A developmental perspective
12. Expression of a chimeric polygalacturonase gene in transgenic rin (ripening inhibitor) tomato fruit results in polyuronide degradation but not fruit softening
13. The use of transgenic and naturally occurring mutant to understand and manipulate tomato fruit ripening
14. Changes in cell wall neutral sugar composition during fruit ripening: A species survey
15. Antisense inhibition of pectin esterase gene expression in transgenic tomatoes
16. Electron energy loss spectroscopic imaging of calcium and nitrogen in the cell walls of apple fruits
17. Area- and perimeter-dependent properties and failure of mature-green and red-ripe tomato pericarp tissue
18. Structure and properties of pectin gels in plant cell walls
19. Localization of pectic galactan in tomato cell walls using a monoclonal antibody specific to (1→4)-β-D-galactan
20. Pectin esterification is spatially regulated both within cell walls and between developing tissues of root apices
21. Calcium gelation of pectic polysaccharides isolated from unripe tomato
22. Endo-1-4-beta-glucanase, xyloglucanase, and xyloglucan endo-transglycosylase activities versus potential substrates in ripening tomatoes
23. Temporal and spatial regulation of pectic (1→4)-β-D-galactan in cell walls of developing pea cotyledons: Implications for mechanical properties
24. Biosynthesis of pectins and galactomannans
25. Acacia senegal cells cultured in suspension secrete a hydroxyproline-deficient arabinogalactan-protein
26. Proteoglycans and related components in plant cells
27. The pectic polysaccharides of primary cell walls
28. Spatial regulation of pectic polysaccharides in relation to pit fields in cell walls of tomato fruit pericarp
29. β-Galactosidases in ripening tomatoes
30. Galactose loss and fruit ripening: High-molecular-weight arabinogalactans in the pectic polysaccharides of fruit cell walls
31. In vivo and in vitro swelling of cell walls during fruit ripening
32. 13C-nuclear-magnetic-resonance study of polysaccharides in sugar beet cell walls
33. Cooperative disassembly of the cellulose-xyloglucan network of plant cell walls: Parallels between cell expansion and fruit ripening
34. Temporal sequence of cell wall disassembly in rapidly ripening melon fruit
35. Changes in physical properties and cell wall polysaccharides of tomato (Lycopersicon esculentum) pericarp tissues
36. Determination of aldoses and uronic acid content of vegetable fiber
37. Composition and structural features of cell wall polysaccharides from tomato fruits
38. Immunochemical comparison of membrane-associated and secreted arabinogalactan-proteins in rice and carrot
39. Antisense RNA inhibition of polygalacturonase gene-expression in transgenic tomatoes
40. A gene coding for the tomato fruit β-galactosidase II is expressed during fruit ripening
41. Molecular and genetic characterization of a novel pleiotropic tomato-ripening mutant
42. Calcium binding and swelling behavior of a high methoxyl pectin gel
43. Reduction in pectin methylesterase activity modifies tissue integrity and cation levels in ripening tomato (Lycopersicon esculentum Mill.) fruits
44. An antisense pectin methylesterase gene alters pectin chemistry and soluble solids in tomato fruit
45. Cell wall antibodies without immunisation: Generation and use of de-esterified homogalacturonan block-specific antibodies from a naive phage display library
46. Analysis of pectic epitopes recognised by conventional and phage display monoclonal antibodies using defined oligosaccharides, polysaccharides and enzymatic degradation
47. Generation of a monoclonal antibody specific to (1→5)-α-L-arabinan
48. Side chains of pectic polysaccharides are regulated in relation to cell proliferation and cell differentiation
49. Determination of methanol and its application to measurement of pectin ester content and pectin esterase activity