Deodorization of vegetable oils. Part I: Modelling the geometrical isomerization of polyunsaturated fatty acids

JAOCS, Journal of the American Oil Chemists' Society

Volumn 76, Issue 1, 1999, Pages 73-81

  Henon G ^a,c   Kemeny Zs ^b   Recseg, K ^b   Zwobada, F ^a   Kovari, K ^b  

^a Lesieur Rech and Devmt   (France)

^b Cereol Croup Research Centre   (Hungary)

^c 4 10 Rue Albert Thomas 59210   (France)

Author keywords

Deodorization; Isomerization; Kinetics; Linoleic acid; Linolenic acid; Modelling; Trans isomer fatty acids

Indexed keywords

FATTY ACIDS; ISOMERIZATION; ISOMERS; MATHEMATICAL MODELS; REACTION KINETICS; THERMAL EFFECTS;

DEODORIZATION; POLYUNSATURATED FATTY ACIDS;

VEGETABLE OILS;

EID: 0032678348     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-999-0050-2     Document Type: Article

References (15)

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