Direct Determinations of the Fatty Acid Composition of Daily Dietary Intakes Incorporating Nutraceuticals and Functional Food Strategies to Increase n-3 Highly Unsaturated Fatty Acids

Journal of the American College of Nutrition

Volumn 27, Issue 5, 2008, Pages 538-546

  Patterson, Ashley C ^a   Stark, Ken D ^a  

^a UNIVERSITY OF WATERLOO   (Canada)

Author keywords

(n 3) fatty acids; Direct quantitation; Docosahexaenoic acid; Eicosapentaenoic acid; Fish; Functional food; Nutraceutical

Indexed keywords

DOCOSAHEXAENOIC ACID; FATTY ACID; FISH OIL; ICOSAPENTAENOIC ACID; CARBOHYDRATE; FAT; LINOLENIC ACID; NUTRACEUTICAL; PROTEIN; UNSATURATED FATTY ACID;

ARTICLE; CANADA; COST; DIET; DIET SUPPLEMENTATION; HUMAN; NUTRITIONAL VALUE; STANDARD; CALORIE; CONTROLLED STUDY; DIETARY INTAKE; ENERGY; FISH; FUNCTIONAL FOOD; GAS CHROMATOGRAPHY; HEALTH CARE COST; LIPID COMPOSITION; NONHUMAN; PROTEIN INTAKE; QUANTITATIVE ANALYSIS;

CANADA; COSTS AND COST ANALYSIS; DIET; DIETARY SUPPLEMENTS; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; FATTY ACIDS; FISH OILS; HUMANS; NUTRITIVE VALUE;

EID: 58149381020     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2008.10719736     Document Type: Article

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