Fatty acid contents of Brazilian soybean oils with emphasis on trans fatty acids

Journal of the Brazilian Chemical Society

Volumn 19, Issue 1, 2008, Pages 117-122

  Martin, Clayton Antunes ^a   Visentainer, Jesuí Vergílio ^a   De Oliveira, Adriana Nery ^a   De Oliveira, Claudio Celestino ^a   Matsushita, Makoto ^a   De Souza, Nilson Evelázio ^a  

^a STATE UNIVERSITY OF MARINGÁ   (Brazil)

Author keywords

Degree of isomerization; Soybean oils; Trans fatty acids

Indexed keywords

EID: 39449090375     PISSN: 01035053     EISSN: 16784790     Source Type: Journal    
DOI: 10.1590/S0103-50532008000100017     Document Type: Article

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