Effects of grape seed extract supplementation on exercise-induced oxidative stress in rats

British Journal of Nutrition

Volumn 108, Issue 2, 2012, Pages 249-256

  Belviranli, Muaz ^a   Gökbel, Hakki ^a   Okudan, Nilsel ^a   Başarali, Kemal ^b  

^a SELCUK UNIVERSITY   (Turkey)

^b DICLE UNIVERSITY   (Turkey)

Author keywords

Exercise; Grape seed extract; Oxidative stress

Indexed keywords

ADENOSINE DEAMINASE; GLUTATHIONE PEROXIDASE; GRAPE SEED EXTRACT; MALONALDEHYDE; NITRIC OXIDE; SUPEROXIDE DISMUTASE; XANTHINE OXIDASE;

ANIMAL EXPERIMENT; ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD ANALYSIS; CONTROLLED STUDY; DIET SUPPLEMENTATION; DISEASE CONTROL; DISEASE MARKER; ENZYME ACTIVITY; ENZYME BLOOD LEVEL; EXERCISE; EXERCISE INTENSITY; EXHAUSTION; LIPID PEROXIDATION; MALE; NONHUMAN; OXIDATION REDUCTION STATE; OXIDATIVE STRESS; RAT; TREADMILL EXERCISE;

ADENOSINE DEAMINASE; ANIMALS; ANTIOXIDANTS; BIOLOGICAL MARKERS; DIETARY SUPPLEMENTS; FATIGUE; GRAPE SEED EXTRACT; LIPID PEROXIDATION; MALE; MALONDIALDEHYDE; MEMBRANE PROTEINS; MOTOR ACTIVITY; NITRIC OXIDE; OXIDATIVE STRESS; OXIDOREDUCTASES; PERFORMANCE-ENHANCING SUBSTANCES; PHYSICAL CONDITIONING, ANIMAL; PROANTHOCYANIDINS; RANDOM ALLOCATION; RATS; RATS, SPRAGUE-DAWLEY; RUNNING;

RATTUS; VITACEAE;

EID: 84863848984     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114511005496     Document Type: Article

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