Effects of increased dietary fat and exercise on skeletal muscle lipid peroxidation and antioxidant capacity in male rats

European Journal of Nutrition

Volumn 44, Issue 7, 2005, Pages 429-435

  Greathouse, K Leigh ^a   Samuels, Matthew ^a   DiMarco, Nancy M ^a   Criswell, David S ^b  

^a TEXAS WOMAN'S UNIVERSITY   (United States)

^b UNIVERSITY OF FLORIDA   (United States)

Author keywords

Lipid hydroperoxides; Monounsaturated fat; Oxidative stress; Physical activity; Plantaris muscle

Indexed keywords

FAT; LIPID; MONOUNSATURATED FATTY ACID; OLEIC ACID; SUNFLOWER OIL;

ANIMAL EXPERIMENT; ANTIOXIDANT ACTIVITY; ARTICLE; CALORIC INTAKE; CONTROLLED STUDY; DIET; EXERCISE; FAT INTAKE; LIPID DIET; LIPID PEROXIDATION; MALE; NONHUMAN; OXIDATIVE STRESS; PLANTARIS MUSCLE; PRESCRIPTION; PROTEIN INTAKE; RAT; SITTING; SKELETAL MUSCLE; TRAINING;

ANIMALS; ANTIOXIDANTS; CITRATE (SI)-SYNTHASE; DIETARY FATS, UNSATURATED; ENERGY METABOLISM; GLUTATHIONE PEROXIDASE; HUMANS; LIPID PEROXIDATION; MALE; MUSCLE, SKELETAL; OXIDATION-REDUCTION; PHYSICAL CONDITIONING, ANIMAL; RANDOM ALLOCATION; RATS; RATS, SPRAGUE-DAWLEY; SUPEROXIDE DISMUTASE;

HELIANTHUS;

EID: 26244446951     PISSN: 14366207     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00394-005-0548-9     Document Type: Article

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