Potential of fermentation profiling via rapid measurement of amino acid metabolism by liquid chromatography-tandem mass spectrometry

Journal of Chromatography A

Volumn 1043, Issue 1, 2004, Pages 3-7

  Dalluge, Joseph J ^a   Smith, Sean ^a   Sanchez Riera, Fernando ^a   McGuire, Chris ^a   Hobson, Russell ^a  

^a CARGILL INC   (United States)

Author keywords

Amino acids; Metabolomics; Process monitoring

Indexed keywords

AMINO ACIDS; MASS SPECTROMETRY; METABOLISM; OPTIMIZATION; STRAIN MEASUREMENT;

ELECTROSPRAY; HOST STRAINS; MICROBIAL METABOLISM;

FERMENTATION;

AMINO ACID DERIVATIVE; TEICOPLANIN;

AMINO ACID ANALYSIS; AMINO ACID METABOLISM; ANALYTIC METHOD; ARTICLE; BIOLOGICAL MONITORING; CALIBRATION; CONTROLLED STUDY; CORRELATION COEFFICIENT; CYTOLYSIS; DERIVATIZATION; FERMENTATION; LIQUID CHROMATOGRAPHY; MEASUREMENT; MICROBIAL GROWTH; MICROBIAL METABOLISM; NONHUMAN; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; TANDEM MASS SPECTROMETRY;

AMINO ACIDS; CALIBRATION; CHROMATOGRAPHY, LIQUID; FERMENTATION; REFERENCE STANDARDS; REPRODUCIBILITY OF RESULTS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 3242667214     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2004.02.010     Document Type: Article

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