Amino acid profiles and quantitative structure-property relationships for malts and beers

Food Research International

Volumn 43, Issue 4, 2010, Pages 965-971

  Pomilio, Alicia B ^a   Duchowicz, Pablo R ^b   Giraudo, Miguel A ^c   Castro, Eduardo A ^b  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^b INSTITUTO DE INVESTIGACIONES FISICOQUÍMICAS TEÓRICAS Y APLICADAS INIFTA   (Argentina)

^c Universidad Nacional de Lanus   (Argentina)

Author keywords

Aminograms; Blonde and black beers; Malts; Multi variable Linear Regression; Quantitative structure property relationships; Replacement method

Indexed keywords

ARGENTINA; DESCRIPTORS; LINEAR REGRESSION MODELS; MOLECULAR DESCRIPTORS; MULTI-VARIABLE LINEAR REGRESSION; NEW APPLICATIONS; PREDICTIVE POWER; QSPR MODEL; QUANTITATIVE STRUCTURE PROPERTY RELATIONSHIPS; QUANTITATIVE STRUCTURE-PROPERTY RELATIONSHIP; STRUCTURAL FEATURE;

AMINO ACIDS; CHEMICAL CONTAMINATION; ENZYMES; LINEAR REGRESSION; ORGANIC ACIDS;

STRUCTURAL PROPERTIES;

EID: 77953326952     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.01.006     Document Type: Article

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