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Molecular BioSystems

Volumn 8, Issue 8, 2012, Pages 2183-2187

Influence of dietary flavonoids on the glycation of plasma proteins

(5) Liu, Liheng a Xie, Yixi b Song, Zhanqian a Shang, Shibin a Chen, Xiaoqing b

a RESEARCH INSTITUTE OF FORESTRY (China)

b CENTRAL SOUTH UNIVERSITY (China)

Author keywords

[No Author keywords available]

Indexed keywords

ADVANCED GLYCATION END PRODUCT; APIGENIN; FLAVONOID; GALANGIN; GLUCOSE; KAEMPFEROL; KAEMPFEROL DERIVATIVE; LUTEOLIN; MYRICETIN; PLASMA PROTEIN; QUERCETIN;

ARTICLE; DRUG EFFECT; GLYCOSYLATION; HUMAN; METABOLISM; NON INSULIN DEPENDENT DIABETES MELLITUS;

APIGENIN; BLOOD PROTEINS; DIABETES MELLITUS, TYPE 2; FLAVONOIDS; GLUCOSE; GLYCOSYLATION; GLYCOSYLATION END PRODUCTS, ADVANCED; HUMANS; KAEMPFEROLS; LUTEOLIN; QUERCETIN;

EID: 84863689249 PISSN: 1742206X EISSN: 17422051 Source Type: Journal
DOI: 10.1039/c2mb25038a Document Type: Article

Times cited : (14)

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