Antioxidant activities and antioxidant compounds of some specialty rices

Journal of the Korean Society of Food Science and Nutrition

Volumn 37, Issue 2, 2008, Pages 129-135

  Seo, Sun Jung ^a   Choi, Youngmin ^a   Lee, Seon Mi ^a   Kong, Suhyun ^a   Lee, Junsoo ^a  

^a Chungbuk National University   (South Korea)

Author keywords

Antioxidant activity; Antioxidant compound; Correlation; Rice

Indexed keywords

EID: 45749138822     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2008.37.2.129     Document Type: Article

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