Development of an enzyme-linked immunosorbent assay for seven sulfonamide residues and investigation of matrix effects from different food samples

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 6, 2007, Pages 2079-2084

  Zhang, Hongyan ^a   Wang, Lei ^a   Zhang, Yan ^a   Fang, Guozhen ^a   Zheng, Wenjie ^b   Wang, Shuo ^a  

^a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b Tianjin Entry Exit Inspection and Quarantine Bureau   (China)

Author keywords

Detection; ELISA; Residues; Sulfonamides

Indexed keywords

DRUG RESIDUE; SULFONAMIDE;

ANIMAL; ARTICLE; CHEMISTRY; CHICKEN; EGG; ENZYME LINKED IMMUNOSORBENT ASSAY; FISH; FOOD ANALYSIS; LIVER; MEAT; METHODOLOGY; MUSCLE; SENSITIVITY AND SPECIFICITY; SWINE;

ANIMALS; CHICKENS; DRUG RESIDUES; EGGS; ENZYME-LINKED IMMUNOSORBENT ASSAY; FISHES; FOOD ANALYSIS; LIVER; MEAT; MUSCLES; SENSITIVITY AND SPECIFICITY; SULFONAMIDES; SWINE;

BOVINAE; SUIDAE;

EID: 34147118140     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf062896i     Document Type: Article

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