Defining and characterizing the "nutty" attribute across food categories

Food Quality and Preference

Volumn 27, Issue 1, 2013, Pages 1-7

  Miller, Ashley E ^a   Chambers, Edgar ^a   Jenkins, Alicia ^a   Lee, Jeehyun ^a,b   Chambers, Delores H ^a  

^a KANSAS STATE UNIVERSITY   (United States)

^b DREXEL UNIVERSITY   (United States)

Author keywords

Descriptive panel; Lexicon; Nutty; Sensory analysis

Indexed keywords

ARACHIS HYPOGAEA; PRUNUS DULCIS;

EID: 84863475844     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2012.04.017     Document Type: Article

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