A procedure for sensory evaluation of bread: Protocol developed by a trained panel

Journal of Sensory Studies

Volumn 26, Issue 4, 2011, Pages 269-277

  Elía, Monica ^a  

^a Parc de Gardeny   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

BAKERY INDUSTRY; DESCRIPTORS; RELATED PRODUCTS; SENSORY ANALYSIS; SENSORY EVALUATION;

FOOD PRODUCTS;

EID: 79960957668     PISSN: 08878250     EISSN: 1745459X     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2011.00342.x     Document Type: Article

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