Sensory Lexicon for Fresh Squeezed and Processed Orange Juices

Food Science and Technology International

Volumn 14, Issue 5_suppl, 2008, Pages 131-141

  Ruiz Perez Cacho P ^a,b   Galan Soldevilla, H ^c   Mahattanatawee, K ^a,d   Elston, A ^a   Rouseff, R L ^a  

^a UNIVERSITY OF FLORIDA   (United States)

^b IFAPA CENTRO ALAMEDA DEL OBISPO   (Spain)

^c UNIVERSITY OF CÓRDOBA   (Spain)

^d SIAM UNIVERSITY   (Thailand)

Author keywords

aroma; citrus; flavor; fruit juices; sensory analysis

Indexed keywords

CITRUS FRUITS; FLAVORS; FRUIT JUICES; MULTIVARIANT ANALYSIS; ODORS; PASTEURIZATION; SENSORY ANALYSIS;

AROMA; CITRUS; GEOMETRIC MEAN; KRUSKAL-WALLIS TESTS; MULTI VARIATE ANALYSIS; PRINCIPAL COMPONENTS ANALYSIS; PROCESSING TECHNOLOGIES; SENSORY PANELS;

PRINCIPAL COMPONENT ANALYSIS;

EID: 84992735217     PISSN: 10820132     EISSN: 15321738     Source Type: Journal    
DOI: 10.1177/1082013208094723     Document Type: Article

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