Determination of the sensory attributes of wheat sourdough bread

Journal of Sensory Studies

Volumn 15, Issue 3, 2000, Pages 309-326

  Lotong, Varapha ^a   Chambers IV, Edgar ^a   Chambers, Delores H ^a  

^a KANSAS STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

TRITICUM AESTIVUM;

EID: 0034336662     PISSN: 08878250     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2000.tb00273.x     Document Type: Article

References (33)

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