Using Hands-on Demonstrations to Promote Cooking Behaviors with Young Adolescents: The Culinary Camp Summer Cooking Program

Journal of Nutrition Education and Behavior

Volumn 39, Issue 5, 2007, Pages 288-289

  Beets, Michael W ^a   Swanger, Karen ^a   Wilcox, Douglas R ^a   Cardinal, Bradley J ^a  

^a OREGON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ARTICLE; ATTITUDE TO HEALTH; CHILD BEHAVIOR; CHILD NUTRITION; COOKING; HEALTH BEHAVIOR; HEALTH EDUCATION; HEALTH PROMOTION; HUMAN; METHODOLOGY;

ADOLESCENT; ADOLESCENT BEHAVIOR; ADOLESCENT NUTRITION PHYSIOLOGY; ATTITUDE TO HEALTH; COOKERY; HEALTH BEHAVIOR; HEALTH EDUCATION; HEALTH PROMOTION; HUMANS;

EID: 34548427485     PISSN: 14994046     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jneb.2007.05.002     Document Type: Article

References (12)

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