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Volumn 4, Issue , 2007, Pages

Achieving fruit, juice, and vegetable recipe preparation goals influences consumption by 4th grade students

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CHILD NUTRITION; CONTROLLED STUDY; CORRELATION FUNCTION; ETHNIC DIFFERENCE; FEEDING BEHAVIOR; FEMALE; FOOD INTAKE; FOOD PROCESSING; FRUIT; GOAL ATTAINMENT; HISPANIC; HUMAN; MALE; PREDICTION; REGRESSION ANALYSIS; SCHOOL CHILD; SEX DIFFERENCE; VEGETABLE;

EID: 34547399640     PISSN: None     EISSN: 14795868     Source Type: Journal    
DOI: 10.1186/1479-5868-4-28     Document Type: Article
Times cited : (36)

References (16)
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  • 2
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    • The effect of tasting food samples on the use of recipes distributed in nutrition counseling
    • 3782691
    • Nowalk MP Wing RR Koeske R The effect of tasting food samples on the use of recipes distributed in nutrition counseling J Am Diet Assoc 1986 86 12 1715-1716 3782691
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    • Nowalk, M.P.1    Wing, R.R.2    Koeske, R.3
  • 3
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    • Value of theoretically based cooking classes for increasing use of commodity foods
    • 10.1016/S0002-8223(95)00020-8 7798587
    • Auld GW Fulton CD Value of theoretically based cooking classes for increasing use of commodity foods J Am Diet Assoc 1995 95 1 85-87 10.1016/S0002-8223(95)00020-8 7798587
    • (1995) J Am Diet Assoc , vol.95 , Issue.1 , pp. 85-87
    • Auld, G.W.1    Fulton, C.D.2
  • 4
    • 4243191438 scopus 로고    scopus 로고
    • Cooking Classes Outperform Cooking Demonstartions for College Sophomores
    • 10.1016/S1499-4046(06)60234-0
    • Levy J Auld G Cooking Classes Outperform Cooking Demonstartions for College Sophomores Journal of Nutrition Education and Behavior 2004 36 4 197-203 10.1016/S1499-4046(06)60234-0
    • (2004) Journal of Nutrition Education and Behavior , vol.36 , Issue.4 , pp. 197-203
    • Levy, J.1    Auld, G.2
  • 5
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    • The Cookshop Program: Outcome Evaluation of a Nutrition Education Program Linking Lunchroom Food Experiences with Classroom Cooking Experiences
    • Liquori T Koch PD Contento IR Castle J The Cookshop Program: Outcome Evaluation of a Nutrition Education Program Linking Lunchroom Food Experiences with Classroom Cooking Experiences Journal of Nutrition Education 1998 30 5 302-313
    • (1998) Journal of Nutrition Education , vol.30 , Issue.5 , pp. 302-313
    • Liquori, T.1    Koch, P.D.2    Contento, I.R.3    Castle, J.4
  • 6
    • 0024677513 scopus 로고
    • Changing children's food preferences: Parent opinions
    • 10.1016/0195-6663(89)90115-3 2774551
    • Casey R Rozin P Changing children's food preferences: Parent opinions Appetite 1989 12 3 171-182 10.1016/0195-6663(89)90115-3 2774551
    • (1989) Appetite , vol.12 , Issue.3 , pp. 171-182
    • Casey, R.1    Rozin, P.2
  • 8
    • 0035347765 scopus 로고    scopus 로고
    • Using goal setting as a strategy for dietary behavior change
    • 10.1016/S0002-8223(01)00140-7 11374350
    • Cullen KW Baranowski T Smith SP Using goal setting as a strategy for dietary behavior change J Am Diet Assoc 2001 101 5 562-566 10.1016/ S0002-8223(01)00140-7 11374350
    • (2001) J Am Diet Assoc , vol.101 , Issue.5 , pp. 562-566
    • Cullen, K.W.1    Baranowski, T.2    Smith, S.P.3
  • 10
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    • Goal setting is differentially related to change in fruit, juice, and vegetable consumption among fourth-grade children
    • 10.1177/1090198103260518 15090125
    • Cullen KW Zakeri I Pryor EW Baranowski T Baranowski J Watson K Goal setting is differentially related to change in fruit, juice, and vegetable consumption among fourth-grade children Health Educ Behav 2004 31 2 258-269 10.1177/1090198103260518 15090125
    • (2004) Health Educ Behav , vol.31 , Issue.2 , pp. 258-269
    • Cullen, K.W.1    Zakeri, I.2    Pryor, E.W.3    Baranowski, T.4    Baranowski, J.5    Watson, K.6
  • 12
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    • Measuring fruit and vegetable preferences among fourth and fifth grade students
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  • 15
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    • The Food Intake Recording Software System (FIRSSt): Validation against 24-Hour Dietary Recalls
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    • Baranowski T Baranowski J Cullen KW The Food Intake Recording Software System (FIRSSt): Validation against 24-Hour Dietary Recalls. Journal of the American Dietetic Association 2002 102 380-385 10.1016/ S0002-8223(02)90088-X 11902371
    • (2002) Journal of the American Dietetic Association , vol.102 , pp. 380-385
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.