Effect of fermentation temperature and culture medium on glycerol and ethanol during wine fermentation

American Journal of Enology and Viticulture

Volumn 63, Issue 1, 2012, Pages 132-138

  Du, Gang ^a,b,c   Zhan, Jicheng ^a   Li, Jingyuan ^a   You, Yiling ^a   Zhao, Yu ^a   Huang, Weidong ^a,c  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b TIANJIN UNIVERSITY OF COMMERCE   (China)

^c Beijing Key Laboratory of Viticulture and Enology   (China)

Author keywords

Culture medium; Fermentation temperature; Glycerol; GPD1; HSP104; Saccharomyces cerevisiae

Indexed keywords

SACCHAROMYCES CEREVISIAE; VITACEAE;

EID: 84863232743     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: 10.5344/ajev.2011.11067     Document Type: Article

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