Intracellular glycerol influences resistance to freeze stress in Saccharomyces cerevisiae: Analysis of a quadruple mutant in glycerol dehydrogenase genes and glycerol-enriched cells

Applied Microbiology and Biotechnology

Volumn 66, Issue 1, 2004, Pages 108-114

  Izawa, Shingo ^a   Sato, Machiko ^b   Yokoigawa, Kumio ^b   Inoue, Yoshiharu ^a  

^a KYOTO UNIVERSITY   (Japan)

^b NARA WOMEN'S UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CELLS; DEHYDROGENATION; FREEZING; GENES; INFORMATION ANALYSIS; STRAIN; STRESS ANALYSIS; YEAST;

CRYOPROTECTANTS; GLYCEROL DEHYDROGENASE GENES; INTRACELLULAR GLYCEROL; STRESS TOLERANCE;

GLYCEROL;

GLYCEROL DEHYDROGENASE;

ENVIRONMENTAL STRESS; FREEZE TOLERANCE; YEAST;

ARTICLE; CELLULAR DISTRIBUTION; COLD TOLERANCE; CRYOPROTECTION; DOUGH; ENZYME ACTIVITY; FOOD FREEZING; FOOD PRESERVATION; FOOD STORAGE; FUNGAL STRAIN; NONHUMAN; SACCHAROMYCES CEREVISIAE; SPECIES COMPARISON; WILD TYPE;

FERMENTATION; FOOD TECHNOLOGY; FREEZING; GLYCEROL; MUTATION; SACCHAROMYCES CEREVISIAE; SUGAR ALCOHOL DEHYDROGENASES; TIME FACTORS;

SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 7044282883     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-004-1624-4     Document Type: Article

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