Analysis of the expression of some stress induced genes in several commercial wine yeast strains at the beginning of vinification

Journal of Applied Microbiology

Volumn 98, Issue 2, 2005, Pages 299-307

  Zuzuarregui, A ^a,b   Carrasco, P ^a,b   Palacios, A ^c   Julien, A ^c   Del Olmo, Marcelli ^a,b  

^a UNIVERSITY OF VALENCIA   (Spain)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^c LALLEMAND SAS   (France)

Author keywords

Alcoholic fermentation; Gene expression; GPD1; Saccharomyces cerevisiae; Stress response; Vinification; Wine yeast

Indexed keywords

FERMENTATION; POLYMERASE CHAIN REACTION; WINE; YEAST;

ALCOHOLIC FERMENTATION; GENES EXPRESSION; GPD1; STRESS CONDITION; STRESS-INDUCED GENES; STRESSES RESPONSE; VINIFICATION; WINE YEAST; YEAST CELL; YEAST STRAIN;

GENE EXPRESSION;

GLYCEROL; MESSENGER RNA;

YEAST;

ARTICLE; BIOSYNTHESIS; CONTROLLED STUDY; FERMENTATION TECHNIQUE; FUNGAL GENE; FUNGAL STRAIN; GENE EXPRESSION; GENE FUNCTION; GENE INDUCTION; GPD1 GENE; HSP104 GENE; NONHUMAN; OSMOTIC STRESS; PH; POLYMERASE CHAIN REACTION; QUANTITATIVE GENETICS; SACCHAROMYCES CEREVISIAE; SSA3 GENE; STRESS; TEMPERATURE DEPENDENCE; TRX2 GENE; VINIFICATION; WINE; YEAST;

SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 13244257000     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2004.02463.x     Document Type: Article

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