The reduction of cow milk proteins immunoreactivity by two-step enzymatic hydrolysis

Acta Alimentaria

Volumn 34, Issue 3, 2005, Pages 307-315

  Wroblewska B ^a   Jedrychowski L ^a   Szabo E ^a   Hajos Gy ^b  

^a INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

^b CENTRAL FOOD RESEARCH INSTITUTE   (Hungary)

Author keywords

; and casein; 2D electrophoresis; Enzymatic hydrolysis; Immunoassay; Immunoreactivity

Indexed keywords

STREPTOMYCES GRISEUS;

EID: 26844446522     PISSN: 01393006     EISSN: None     Source Type: Journal    
DOI: 10.1556/AAlim.34.2005.3.13     Document Type: Article

References (15)

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