Characterization of a GH3 family β-glucosidase from Dictyoglomus turgidum and its application to the hydrolysis of isoflavone glycosides in spent coffee grounds

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 21, 2011, Pages 11812-11818

  Kim, Yeong Su ^a   Yeom, Soo Jin ^a   Oh, Deok Kun ^a  

^a Konkuk University   (South Korea)

Author keywords

glucosidase; daidzein; Dictyoglomus turgidium; isoflavone hydrolysis; spent coffee grounds

Indexed keywords

DAIDZEIN; DICTYOGLOMUS TURGIDIUM; GLUCOSIDASE; ISOFLAVONES; SPENT COFFEE GROUNDS;

AFFINITY CHROMATOGRAPHY; AMINO ACIDS; ENZYME ACTIVITY; PLANTS (BOTANY); SUGARS;

ENZYMATIC HYDROLYSIS;

BACTERIAL PROTEIN; BETA GLUCOSIDASE; GLYCOSIDE; ISOFLAVONE DERIVATIVE;

AMINO ACID SEQUENCE; ARTICLE; BACTERIUM; CHEMISTRY; CLASSIFICATION; COFFEE; ENZYME SPECIFICITY; ENZYME STABILITY; ENZYMOLOGY; GENETICS; HYDROLYSIS; ISOLATION AND PURIFICATION; KINETICS; METABOLISM; MOLECULAR GENETICS; POLLUTION;

AMINO ACID SEQUENCE; BACTERIA; BACTERIAL PROTEINS; BETA-GLUCOSIDASE; COFFEA; ENZYME STABILITY; GLYCOSIDES; HYDROLYSIS; ISOFLAVONES; KINETICS; MOLECULAR SEQUENCE DATA; SUBSTRATE SPECIFICITY; WASTE PRODUCTS;

DICTYOGLOMUS;

EID: 80455128185     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf2025192     Document Type: Article

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