Hydrolysis of soybean isoflavone glycosides by a thermostable β-glucosidase from Paecilomyces thermophila

Food Chemistry

Volumn 115, Issue 4, 2009, Pages 1247-1252

  Yang, Shaoqing ^a   Wang, Lijun ^a   Yan, Qiaojuan ^a   Jiang, Zhengqiang ^a   Li, Lite ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Glucosidase; Deglycosylation; Hydrolysis; Paecilomyces thermophila; Soybean isoflavone glycosides; Thermostable

Indexed keywords

AGLYCONE; BETA GLUCOSIDASE; DAIDZIN; GENISTIN; GLYCITIN; GLYCOSIDE; UNCLASSIFIED DRUG;

ARTICLE; ENZYME ACTIVITY; ENZYME STABILITY; HYDROLYSIS; PAECILOMYCES; PAECILOMYCES THERMOPHILA; SOYBEAN; SOYBEAN MILK; THERMOSTABILITY;

GLYCINE MAX;

EID: 63249125436     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.01.038     Document Type: Article

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