Hydrolysis of soybean isoflavonoid glycosides by Dalbergia β-glucosidases

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 6, 2007, Pages 2407-2412

  Chuankhayan, Phimonphan ^a   Rimlumduan, Thipwarin ^a   Svasti, Jisnuson ^b   Ketudat Cairns, James R ^a  

^a SURANAREE UNIVERSITY OF TECHNOLOGY   (Thailand)

^b MAHIDOL UNIVERSITY   (Thailand)

Author keywords

glucosidase; glycosidases; Dalbergia; Isoflavones; Soy

Indexed keywords

BETA GLUCOSIDASE; GLYCOSIDE; ISOFLAVONE DERIVATIVE;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; DALBERGIA; ENZYMOLOGY; HYDROLYSIS; METABOLISM; SOYBEAN; SPECIES DIFFERENCE;

BETA-GLUCOSIDASE; DALBERGIA; GLYCOSIDES; HYDROLYSIS; ISOFLAVONES; SOYBEANS; SPECIES SPECIFICITY;

DALBERGIA; DALBERGIA COCHINCHINENSIS; DALBERGIA NIGRESCENS; GLYCINE MAX;

EID: 34147169561     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf062885p     Document Type: Article

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