Comparison of three thermostable β-glucosidases for application in the hydrolysis of soybean isoflavone glycosides

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 5, 2011, Pages 1954-1961

  Song, Xiangfei ^a   Xue, Yemin ^a   Wang, Qilei ^a   Wu, Xixi ^a  

^a NANJING NORMAL UNIVERSITY   (China)

Author keywords

hydrolysis; isoflavone glycosides; soybean flour; thermostable glucosidase

Indexed keywords

AGLYCONS; DAIDZEIN; DAIDZIN; GENISTEIN; GENISTIN; GLUCOPYRANOSIDE; GLUCOSIDASE; HYDROLYTIC ACTIVITIES; ISOFLAVONE GLYCOSIDES; PH RANGE; POTENTIAL APPLICATIONS; SOYBEAN FLOUR; SUBSTRATE SPECIFICITY; THERMOTOGA MARITIMA;

CATALYSTS; ENZYMES; HYDROLYSIS; SUGARS; TELLURIUM COMPOUNDS;

GLYCOSIDES;

CELLULASE; GLYCOSIDE; ISOFLAVONE DERIVATIVE; RECOMBINANT PROTEIN;

AMINO ACID SEQUENCE; ARTICLE; CHEMISTRY; COMPARATIVE STUDY; ENZYME STABILITY; ENZYMOLOGY; GENETICS; HEAT; HYDROLYSIS; KINETICS; METABOLISM; MOLECULAR GENETICS; SEQUENCE HOMOLOGY; SOYBEAN; THERMOANAEROBACTER;

AMINO ACID SEQUENCE; CELLULASES; ENZYME STABILITY; GLYCOSIDES; HOT TEMPERATURE; HYDROLYSIS; ISOFLAVONES; KINETICS; MOLECULAR SEQUENCE DATA; RECOMBINANT PROTEINS; SEQUENCE HOMOLOGY; SOYBEANS; THERMOANAEROBACTER;

GLYCINE MAX; THERMOANAEROBACTER ETHANOLICUS; THERMOTOGA MARITIMA;

EID: 79952145478     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf1046915     Document Type: Article

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