Comparison of heat stability of goat milk subjected to ultra-high temperature and in-container sterilization

Journal of Dairy Science

Volumn 95, Issue 3, 2012, Pages 1057-1063

  Chen, B Y ^a   Grandison, A S ^a   Lewis, M J ^a  

^a UNIVERSITY OF READING   (United Kingdom)

Author keywords

Ionic calcium; Stabilizing goat milk; Stabilizing salts; Sterilization

Indexed keywords

CASEIN;

ANIMAL; ARTICLE; COMPARATIVE STUDY; FOOD HANDLING; GOAT; HEAT; INSTRUMENT STERILIZATION; METABOLISM; METHODOLOGY; MILK;

ANIMALS; CASEINS; FOOD HANDLING; GOATS; HOT TEMPERATURE; MILK; STERILIZATION;

EID: 84863122843     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2011-4367     Document Type: Article

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