-
2
-
-
0001136972
-
Compositional aspects of goat's milk in Northern Ireland
-
Espie W. E., Mullan W. M. A. Compositional aspects of goat's milk in Northern Ireland. Milchwissenschaft. 45:1990;361-362.
-
(1990)
Milchwissenschaft
, vol.45
, pp. 361-362
-
-
Espie, W.E.1
Mullan, W.M.A.2
-
3
-
-
84971922383
-
Heat stability characteristics of ovine, caprine and equine milks
-
Fox P. F., Hoynes M. C. T. Heat stability characteristics of ovine, caprine and equine milks. Journal of Dairy Research. 43:1976;433-442.
-
(1976)
Journal of Dairy Research
, vol.43
, pp. 433-442
-
-
Fox, P.F.1
Hoynes, M.C.T.2
-
5
-
-
0010479477
-
Studies on the relationship between titratable acidity and alcohol stability of caprine milk
-
eds C. X. Luo and C. W. Lin, Nanjing, P.R. China
-
Gao, D. X. (1992) Studies on the relationship between titratable acidity and alcohol stability of caprine milk. Proceedings of the 1st Congress on Animal Products Processing Between the Strains. eds C. X. Luo and C. W. Lin, Nanjing, P.R. China, pp. 111-118.
-
(1992)
Proceedings of the 1st Congress on Animal Products Processing Between the Strains
, pp. 111-118
-
-
Gao, D.X.1
-
7
-
-
0010480349
-
Investigation of mineral content in goats milk during lactation
-
Montreal, Canada, 8-12 October 1990
-
Guo, M. R. and Luo, C. X. (1990) Investigation of mineral content in goats milk during lactation. In Posters and Brief Communications of the XXIII International Dairy Congress, Montreal, Canada, 8-12 October 1990, p. 35.
-
(1990)
Posters and Brief Communications of the XXIII International Dairy Congress
, pp. 35
-
-
Guo, M.R.1
Luo, C.X.2
-
9
-
-
84920317945
-
Measurement of lactose by using a colorimetric method
-
Guo M. R., Xiao L. Measurement of lactose by using a colorimetric method. China Dairy Industry. 17:1989;99-102.
-
(1989)
China Dairy Industry
, vol.17
, pp. 99-102
-
-
Guo, M.R.1
Xiao, L.2
-
10
-
-
84920309177
-
Changes in contents of gross composition, calcium and phosphorus, and values of pH, specific gravity of goats milk during lactation
-
Guo M. R., Luo C. X., Lu A. T., Liu Y. W. Changes in contents of gross composition, calcium and phosphorus, and values of pH, specific gravity of goats milk during lactation. China Dairy Industry. 21:1993;7-10.
-
(1993)
China Dairy Industry
, vol.21
, pp. 7-10
-
-
Guo, M.R.1
Luo, C.X.2
Lu, A.T.3
Liu, Y.W.4
-
11
-
-
0010435940
-
Alcohol stability of caprine milk
-
Guo M. R., Kindstedt P. S., Politis I., Li Z., Cheng T. Alcohol stability of caprine milk. Journal of Dairy Science. 77(Suppl.):1994;13.
-
(1994)
Journal of Dairy Science
, vol.77
, Issue.SUPPL.
, pp. 13
-
-
Guo, M.R.1
Kindstedt, P.S.2
Politis, I.3
Li, Z.4
Cheng, T.5
-
12
-
-
0021451692
-
Steric effects in the coagulation of casein micelles by ethanol
-
Horne D. S. Steric effects in the coagulation of casein micelles by ethanol. Biopolymers. 23:1984;989-993.
-
(1984)
Biopolymers
, vol.23
, pp. 989-993
-
-
Horne, D.S.1
-
13
-
-
84974144447
-
Ethanol stability of casein micelles - A hypothesis concerning the role of calcium phosphate
-
Horne D. S. Ethanol stability of casein micelles - a hypothesis concerning the role of calcium phosphate. Journal of Dairy Research. 54:1987;389-395.
-
(1987)
Journal of Dairy Research
, vol.54
, pp. 389-395
-
-
Horne, D.S.1
-
14
-
-
0000499218
-
Ethanol stability
-
P.F. Fox. London: Elsevier Science Publishers Ltd
-
Horne D. S. Ethanol stability. Fox P. F. Advanced Dairy Chemistry Vol. 1 - Proteins. 1992;657-689 Elsevier Science Publishers Ltd, London.
-
(1992)
Advanced Dairy Chemistry Vol. 1 - Proteins
, pp. 657-689
-
-
Horne, D.S.1
-
15
-
-
84867648790
-
Alcohol and heat stability of milk protein
-
Horne D. S., Muir D. D. Alcohol and heat stability of milk protein. Journal of Dairy Science. 73:1990;3613-3626.
-
(1990)
Journal of Dairy Science
, vol.73
, pp. 3613-3626
-
-
Horne, D.S.1
Muir, D.D.2
-
16
-
-
84972066401
-
Factors affecting the ethanol stability of bovine milk. I. Effect of serum phase components
-
Horne D. S., Parker T. G. Factors affecting the ethanol stability of bovine milk. I. Effect of serum phase components. Journal of Dairy Research. 48:1981;273-284.
-
(1981)
Journal of Dairy Research
, vol.48
, pp. 273-284
-
-
Horne, D.S.1
Parker, T.G.2
-
17
-
-
84972048186
-
Factors affecting the ethanol stability of bovine milk. II. The origin of the pH transition
-
Horne D. S., Parker T. G. Factors affecting the ethanol stability of bovine milk. II. The origin of the pH transition. Journal of Dairy Research. 48:1981;285-291.
-
(1981)
Journal of Dairy Research
, vol.48
, pp. 285-291
-
-
Horne, D.S.1
Parker, T.G.2
-
18
-
-
0003377852
-
Factors affecting the ethanol stability of bovine casein micelles: 3. Substitution of ethanol by other organic solvents
-
Horne D. S., Parker T. G. Factors affecting the ethanol stability of bovine casein micelles. 3. Substitution of ethanol by other organic solvents International Journal of Biological Macromolecules. 3:1981;399-402.
-
(1981)
International Journal of Biological Macromolecules
, vol.3
, pp. 399-402
-
-
Horne, D.S.1
Parker, T.G.2
-
19
-
-
84971928510
-
Factors affecting the ethanol stability of bovine milk. IV. Effect of forewarming
-
Horne D. S., Parker T. G. Factors affecting the ethanol stability of bovine milk. IV. Effect of forewarming. Journal of Dairy Research. 48:1981;405-415.
-
(1981)
Journal of Dairy Research
, vol.48
, pp. 405-415
-
-
Horne, D.S.1
Parker, T.G.2
-
20
-
-
84974450030
-
Some aspects of the ethanol stability of caprine milk
-
Horne D. S., Parker T. G. Some aspects of the ethanol stability of caprine milk. Journal of Dairy Research. 49:1982;459-468.
-
(1982)
Journal of Dairy Research
, vol.49
, pp. 459-468
-
-
Horne, D.S.1
Parker, T.G.2
-
21
-
-
0002620750
-
The composition of milk
-
B.L. Larson, Smith V.R. New York: Academic Press
-
Jenness R. The composition of milk. Larson B. L., Smith V. R. Lactation. III:1974;3-107 Academic Press, New York.
-
(1974)
Lactation
, vol.3
, pp. 3-107
-
-
Jenness, R.1
-
22
-
-
0000205270
-
Composition and characteristics of goat milk: Review 1968-1979
-
Jenness R. Composition and characteristics of goat milk. review 1968-1979 Journal of Dairy Science. 63:1980;1605-1630.
-
(1980)
Journal of Dairy Science
, vol.63
, pp. 1605-1630
-
-
Jenness, R.1
-
23
-
-
0010476449
-
Changes in some major minerals of goats milk during lactation
-
Luo, C. X. and Guo, M. R. (1991) Changes in some major minerals of goats milk during lactation. China Dairy Industry 19, 195-200, 214.
-
(1991)
China Dairy Industry
, vol.19
, pp. 195-200
-
-
Luo, C.X.1
Guo, M.R.2
-
25
-
-
84974223930
-
Mineral composition as a characteristic from the identification of animal origin of raw milk
-
Rincón F., Moreno R., Zurera G., Amaro M. Mineral composition as a characteristic from the identification of animal origin of raw milk. Journal of Dairy Research. 61:1994;151-154.
-
(1994)
Journal of Dairy Research
, vol.61
, pp. 151-154
-
-
Rincón, F.1
Moreno, R.2
Zurera, G.3
Amaro, M.4
-
26
-
-
0002404098
-
The composition of Alpine goats' milk during lactation in Greece
-
Voutsinas L., Pappas C., Katsiari M. The composition of Alpine goats' milk during lactation in Greece. Journal of Dairy Research. 57:1990;41-51.
-
(1990)
Journal of Dairy Research
, vol.57
, pp. 41-51
-
-
Voutsinas, L.1
Pappas, C.2
Katsiari, M.3
|