Ionic calcium and pH as predictors of stability of milk to UHT processing

Milchwissenschaft

Volumn 66, Issue 2, 2011, Pages 197-200

  Lewis, Mike ^a   Grandison, Alistair ^a   Lin, Mei Jen ^a   Tsioulpas, Alexandros ^a  

^a UNIVERSITY OF READING   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 79954591384     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (21)

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