Goat's Milk Stability during Heat Treatment: Effect of pH and Phosphates

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 3, 1997, Pages 931-934

  Montilla, Antonia ^a   Calvo, Marta M ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Goat's milk; Heat stability; pH; Phosphates

Indexed keywords

CAPRA HIRCUS;

EID: 0013499064     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf960667y     Document Type: Article

References (22)

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