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Volumn 47, Issue 8, 2012, Pages 573-580

The consumption of a Jerte Valley cherry product in humans enhances mood, and increases 5-hydroxyindoleacetic acid but reduces cortisol levels in urine

Author keywords

Cortisol; Jerte valley cherry; Melatonin; Mood; Serotonin; Tryptophan

Indexed keywords

5 HYDROXYINDOLEACETIC ACID; HYDROCORTISONE;

EID: 84863101654     PISSN: 05315565     EISSN: 18736815     Source Type: Journal    
DOI: 10.1016/j.exger.2012.05.003     Document Type: Article
Times cited : (28)

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