-
1
-
-
0038115466
-
Turkish tombul hazelnut (Corylus avellana L.). 1. Compositional characteristics
-
Alasalvar, C., Shahidi, F., Liyanapathirana, C.M. Ohshima, T. (2003). Turkish tombul hazelnut (Corylus avellana L.). 1. Compositional characteristics. Journal of Agricultural and Food Chemistry, 51, 3790 3796.
-
(2003)
Journal of Agricultural and Food Chemistry
, vol.51
, pp. 3790-3796
-
-
Alasalvar, C.1
Shahidi, F.2
Liyanapathirana, C.M.3
Ohshima, T.4
-
2
-
-
0004202155
-
-
AOAC. Washington, DC. Association of Official Analytical Chemists.
-
AOAC (1990). Official Methods of Analysis, 15th edn. Washington, DC : Association of Official Analytical Chemists.
-
(1990)
Official Methods of Analysis, 15th Edn.
-
-
-
3
-
-
3242697145
-
Effects of drying temperatures on physico-chemical properties of dried and rehydrated chestnuts (Castanea sativa)
-
Attanasio, G., Cinquanta, L., Albanese, D. Matteo, M. (2004). Effects of drying temperatures on physico-chemical properties of dried and rehydrated chestnuts (Castanea sativa). Food Chemistry, 88, 583 590.
-
(2004)
Food Chemistry
, vol.88
, pp. 583-590
-
-
Attanasio, G.1
Cinquanta, L.2
Albanese, D.3
Matteo, M.4
-
4
-
-
34548546717
-
Nutritional quality of chestnut (Castanea sativa Mill.) cultivars from Portugal
-
Borges, O., Gonçalves, B., Carvalho, J.L.S., Correia, P. Silva, A.P. (2008). Nutritional quality of chestnut (Castanea sativa Mill.) cultivars from Portugal. Food Chemistry, 106, 976 984.
-
(2008)
Food Chemistry
, vol.106
, pp. 976-984
-
-
Borges, O.1
Gonçalves, B.2
Carvalho, J.L.S.3
Correia, P.4
Silva, A.P.5
-
5
-
-
0242457740
-
La place de la châtaigne en alimentation
-
Desmaison, A.M. Adrian, J. (1986). La place de la châtaigne en alimentation. Médicine et Nutrition, 22, 174 180.
-
(1986)
Médicine et Nutrition
, vol.22
, pp. 174-180
-
-
Desmaison, A.M.1
Adrian, J.2
-
6
-
-
34249303133
-
Primary and secondary metabolite composition of kernels from three cultivars of Portuguese chestnut (Castanea sativa Mill.) at different stages of industrial transformation
-
De Vasconcelos, M.C.B.M., Bennett, R.N., Rosa, E.A.S. Ferreira-Cardoso, J.V. (2007). Primary and secondary metabolite composition of kernels from three cultivars of Portuguese chestnut (Castanea sativa Mill.) at different stages of industrial transformation. Journal of Agricultural and Food Chemistry, 55, 3508 3516.
-
(2007)
Journal of Agricultural and Food Chemistry
, vol.55
, pp. 3508-3516
-
-
De Vasconcelos, M.C.B.M.1
Bennett, R.N.2
Rosa, E.A.S.3
Ferreira-Cardoso, J.V.4
-
8
-
-
84873085471
-
Lipid composition of Castanea sativa Mill. fruits of some native Portuguese cultivars
-
Ferreira-Cardoso, J.V., Rodrigues, L., Gomes, E.F., Sequeira, C.A. Torres-Pereira, J.M.G. (1999). Lipid composition of Castanea sativa Mill. fruits of some native Portuguese cultivars. Acta Horticulturae, 494, 133 138.
-
(1999)
Acta Horticulturae
, vol.494
, pp. 133-138
-
-
Ferreira-Cardoso, J.V.1
Rodrigues, L.2
Gomes, E.F.3
Sequeira, C.A.4
Torres-Pereira, J.M.G.5
-
9
-
-
33644982686
-
Tocopherols and total phenolics in 10 different nut types
-
Kornsteiner, M., Wagner, K. Elmadfa, I. (2006). Tocopherols and total phenolics in 10 different nut types. Food Chemistry, 98, 381 387.
-
(2006)
Food Chemistry
, vol.98
, pp. 381-387
-
-
Kornsteiner, M.1
Wagner, K.2
Elmadfa, I.3
-
10
-
-
30644475525
-
Chemical composition of chestnut cultivars from Spain
-
Pereira-Lorenzo, S., Ramos-Cabrer, A.M., Díaz-Hernández, M.B., Ciordia-Ara, M. Ríos-Mesa, D. (2005). Chemical composition of chestnut cultivars from Spain. Scientia Horticulturae, 107, 306 314.
-
(2005)
Scientia Horticulturae
, vol.107
, pp. 306-314
-
-
Pereira-Lorenzo, S.1
Ramos-Cabrer, A.M.2
Díaz-Hernández, M.B.3
Ciordia-Ara, M.4
Ríos-Mesa, D.5
-
11
-
-
0033212877
-
Modification of structure and digestibility of chestnut starch upon cooking: A solid state 13C CP MAS NMR and enzymatic degradation study
-
Pizzoferrato, L., Rotilio, G. Paci, M. (1999). Modification of structure and digestibility of chestnut starch upon cooking: a solid state 13C CP MAS NMR and enzymatic degradation study. Journal of Agriculture and Food Chemistry, 47, 4060 4063.
-
(1999)
Journal of Agriculture and Food Chemistry
, vol.47
, pp. 4060-4063
-
-
Pizzoferrato, L.1
Rotilio, G.2
Paci, M.3
-
12
-
-
0001254203
-
The detergent system of analysis and application to human foods
-
In. edited by. W.P.T. James. O. Theander). Pp. New York. Marcel Dekker.
-
Robertson, J.B. Van Soest, P.J. (1981). The detergent system of analysis and application to human foods. In : The Analysis of Dietary Fiber in Food (edited by W.P.T. James O. Theander). Pp. 123 158. New York : Marcel Dekker.
-
(1981)
The Analysis of Dietary Fiber in Food
, pp. 123-158
-
-
Robertson, J.B.1
Van Soest, P.J.2
-
13
-
-
0035143364
-
Chemical composition of walnuts (Juglans regia L.) grown in New Zealand
-
Savage, G.P. (2001). Chemical composition of walnuts (Juglans regia L.) grown in New Zealand. Plant Foods for Human Nutrition, 56, 75 82.
-
(2001)
Plant Foods for Human Nutrition
, vol.56
, pp. 75-82
-
-
Savage, G.P.1
-
14
-
-
0003633894
-
-
Pp. Ames, IA, USA. The Iowa State University Press.
-
Snedecor, G.W. Cochran, W.G. (1980). Statistical Methods, 7th edn. Pp. 299 338. Ames, IA, USA : The Iowa State University Press.
-
(1980)
Statistical Methods, 7th Edn.
, pp. 299-338
-
-
Snedecor, G.W.1
Cochran, W.G.2
-
15
-
-
0004249246
-
-
Pp. New York, NY, USA. W. H. Freeman and Company.
-
Sokal, R.R. Rohlf, F.J. (1981). Biometry. The Principles of Practice of Statistics in Biological Research, 2nd edn. Pp. 321 371. New York, NY, USA : W. H. Freeman and Company.
-
(1981)
Biometry. the Principles of Practice of Statistics in Biological Research, 2nd Edn.
, pp. 321-371
-
-
Sokal, R.R.1
Rohlf, F.J.2
|