Low- versus high-glycemic index diets in women: Effects on caloric requirement, substrate utilization, and insulin sensitivity

Metabolic Syndrome and Related Disorders

Volumn 5, Issue 3, 2007, Pages 231-242

  Clapp III, James F ^a,b,c   Lopez, Beth ^b  

^a CASE WESTERN RESERVE UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b CASE WESTERN RESERVE UNIVERSITY   (United States)

^c METROHEALTH MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE; INSULIN; LEPTIN; LOW DENSITY LIPOPROTEIN;

ADULT; ARTICLE; BODY MASS; CALORIC INTAKE; CARBOHYDRATE DIET; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; FEMALE; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HUMAN; INSULIN BLOOD LEVEL; INSULIN RESISTANCE; INSULIN SENSITIVITY; LEAN BODY WEIGHT; METABOLIC RATE; OBESITY; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL;

EID: 34548660055     PISSN: 15404196     EISSN: None     Source Type: Journal    
DOI: 10.1089/met.2006.0040     Document Type: Article

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