메뉴 건너뛰기




Volumn 7, Issue 3, 2006, Pages 161-168

Momentum and energy transfer during phase change of water under high hydrostatic pressure

Author keywords

Fluid mechanics; High pressure; Phase change; Transfer mechanisms

Indexed keywords

ENERGY TRANSFER; FLOW PATTERNS; HEAT TRANSFER; HYDROSTATIC PRESSURE; PHASE TRANSITIONS; TEMPERATURE DISTRIBUTION;

EID: 33746339935     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2006.02.004     Document Type: Article
Times cited : (12)

References (19)
  • 2
    • 4344564690 scopus 로고    scopus 로고
    • High pressure application in food preservation and processing
    • Heremans K. (Ed), Leuven University Press, Belgium
    • De Cordt S., and Denys S. High pressure application in food preservation and processing. In: Heremans K. (Ed). High pressure research in bioscience and biotechnology (1997), Leuven University Press, Belgium
    • (1997) High pressure research in bioscience and biotechnology
    • De Cordt, S.1    Denys, S.2
  • 3
    • 44349085323 scopus 로고    scopus 로고
    • Pressure treatment of food: Instantaneous but not homogeneous effect
    • Winter R. (Ed), Springer, Heidelberg
    • Delgado A., and Hartmann C. Pressure treatment of food: Instantaneous but not homogeneous effect. In: Winter R. (Ed). Advances in high pressure bioscience and biotechnology: II (2002), Springer, Heidelberg 459-464
    • (2002) Advances in high pressure bioscience and biotechnology: II , pp. 459-464
    • Delgado, A.1    Hartmann, C.2
  • 4
    • 0000662407 scopus 로고
    • Selective nucleation of the high-pressure ices
    • Evans L.F. Selective nucleation of the high-pressure ices. Journal of Applied Phsyics 38 (1967) 4930-4932
    • (1967) Journal of Applied Phsyics , Issue.38 , pp. 4930-4932
    • Evans, L.F.1
  • 5
    • 0005985485 scopus 로고    scopus 로고
    • Evaluation of low image density recordings with the MQD method and application to the flow in a liquid bridge
    • Gui L. Evaluation of low image density recordings with the MQD method and application to the flow in a liquid bridge. Journal of Flow Visualization and Image Processing 4 (1997) 333-343
    • (1997) Journal of Flow Visualization and Image Processing , vol.4 , pp. 333-343
    • Gui, L.1
  • 6
    • 0036237898 scopus 로고    scopus 로고
    • Numerical simulation of thermodynamic and fluid-dynamic processes during the high pressure treatment of fluid food systems
    • Hartmann C., and Delgado A. Numerical simulation of thermodynamic and fluid-dynamic processes during the high pressure treatment of fluid food systems. Innovative Food Science and Emerging Technologies 3 (2002) 11-18
    • (2002) Innovative Food Science and Emerging Technologies , Issue.3 , pp. 11-18
    • Hartmann, C.1    Delgado, A.2
  • 7
    • 33746374077 scopus 로고    scopus 로고
    • Kowalczyk, W. (2004). 'Numerische Simulation von Fest-Flüssig-Phasenübergängen bei der Hochdruckbehandlung'. PhD Thesis, Technische Universität München.
  • 8
    • 33746327194 scopus 로고    scopus 로고
    • Modelling and numerical simulation of pressure induced phase changes of a fluid food system
    • Poster, Dortmund
    • Kowalczyk W., Hartmann C., and Delgado A. Modelling and numerical simulation of pressure induced phase changes of a fluid food system. Poster. High pressure bioscience and biotechnology (2002), Dortmund
    • (2002) High pressure bioscience and biotechnology
    • Kowalczyk, W.1    Hartmann, C.2    Delgado, A.3
  • 9
    • 0344440944 scopus 로고    scopus 로고
    • Modelling and numerical simulation of convection driven high pressure induced phase changes
    • Kowalczyk W., Hartmann C., and Delgado A. Modelling and numerical simulation of convection driven high pressure induced phase changes. International Journal of Heat and Mass Transfer 47 5 (2004) 1079-1089
    • (2004) International Journal of Heat and Mass Transfer , vol.47 , Issue.5 , pp. 1079-1089
    • Kowalczyk, W.1    Hartmann, C.2    Delgado, A.3
  • 11
    • 0036722371 scopus 로고    scopus 로고
    • Novel methods for rapid freezing and thawing of foods-A review
    • 175-182
    • Li B., and Sun D.-W. Novel methods for rapid freezing and thawing of foods-A review. Journal of Food Engineering 54 (2002) 175-182
    • (2002) Journal of Food Engineering , vol.54
    • Li, B.1    Sun, D.-W.2
  • 12
    • 33746359405 scopus 로고    scopus 로고
    • Özmutlu, Ö. (2005). Visualization of Temperature and Velocity Fields During Phase Change of Water under High Hydrostatic Pressure, PhD Thesis, Technische Universität München.
  • 13
    • 0002956325 scopus 로고    scopus 로고
    • An in-situ technique to visualize temperature and velocity fields in liquid biotechnical substances at high pressure
    • Ludwig H. (Ed), Springer-Verlag, Heidelberg
    • Pehl M., and Delgado A. An in-situ technique to visualize temperature and velocity fields in liquid biotechnical substances at high pressure. In: Ludwig H. (Ed). Advances in high pressure bioscience and biotechnology (1999), Springer-Verlag, Heidelberg
    • (1999) Advances in high pressure bioscience and biotechnology
    • Pehl, M.1    Delgado, A.2
  • 14
    • 0000003209 scopus 로고    scopus 로고
    • First visualization of temperature fields in liquids at high pressure using thermochromic liquid crystals
    • Pehl M., Werner F., and Delgado A. First visualization of temperature fields in liquids at high pressure using thermochromic liquid crystals. Experiments in Fluids 29 (2000) 302-304
    • (2000) Experiments in Fluids , vol.29 , pp. 302-304
    • Pehl, M.1    Werner, F.2    Delgado, A.3
  • 15
    • 77957062980 scopus 로고    scopus 로고
    • Experimental investigation on thermofluiddynamical processes in pressurized substances
    • Hayashi R. (Ed), Elsevier Science, Amsterdam
    • Pehl M., Werner F., and Delgado A. Experimental investigation on thermofluiddynamical processes in pressurized substances. In: Hayashi R. (Ed). Trends in high pressure bioscience and biotechnology (2002), Elsevier Science, Amsterdam 429-435
    • (2002) Trends in high pressure bioscience and biotechnology , pp. 429-435
    • Pehl, M.1    Werner, F.2    Delgado, A.3
  • 16
    • 0042422336 scopus 로고
    • Selective light reflection measurements on binary mixtures up to 3000 bar and 130 °C
    • (b)
    • Pollmann P., and Wiege B. Selective light reflection measurements on binary mixtures up to 3000 bar and 130 °C. Molecular Crystals and Liquid Crystals 150 (1987) 375-386 (b)
    • (1987) Molecular Crystals and Liquid Crystals , vol.150 , pp. 375-386
    • Pollmann, P.1    Wiege, B.2
  • 17
    • 33746365912 scopus 로고    scopus 로고
    • Schlüter, O. (2004). PhD Thesis: Impact of high pressure-low temperature processes on cellular materials related to foods, VDI-Fortschritt-Berichte, Reihe 3, Nr. 802, VDIVerlag, Düsseldorf.
  • 19
    • 0242315413 scopus 로고    scopus 로고
    • A correlation-based central difference image correction (CDIC) method and application in a four-roll-mill flow PIV measurement
    • Wereley S.T., and Gui L. A correlation-based central difference image correction (CDIC) method and application in a four-roll-mill flow PIV measurement. Experiments in Fluids 34 (2003) 42-51
    • (2003) Experiments in Fluids , Issue.34 , pp. 42-51
    • Wereley, S.T.1    Gui, L.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.