Bacterial attachment to immobilized extracellular matrix proteins in vitro

International Journal of Food Microbiology

Volumn 157, Issue 2, 2012, Pages 210-217

  Zulfakar, Siti Shahara ^a,b   White, Jason D ^c   Ross, Tom ^a   Tamplin, Mark L ^a  

^a UNIVERSITY OF TASMANIA   (Australia)

^b UNIVERSITI KEBANGSAAN MALAYSIA   (Malaysia)

^c UNIVERSITY OF MELBOURNE   (Australia)

Author keywords

Attachment; Bacteria; Collagen; Fibronectin; Laminin

Indexed keywords

COLLAGEN TYPE 1; COLLAGEN TYPE 4; CRYSTAL VIOLET; FIBRONECTIN; LAMININ; SCLEROPROTEIN;

ARTICLE; BACTERIAL STRAIN; BACTERIUM CONTAMINATION; EPIFLUORESCENCE MICROSCOPY; ESCHERICHIA COLI; MEAT INDUSTRY; NONHUMAN; SALMONELLA ENTERICA; SLAUGHTERHOUSE; TEMPERATURE;

ABATTOIRS; BASEMENT MEMBRANE; COLLAGEN; ESCHERICHIA COLI; EXTRACELLULAR MATRIX; EXTRACELLULAR MATRIX PROTEINS; FIBRONECTINS; FOOD CONTAMINATION; FOOD SAFETY; IMMOBILIZED PROTEINS; LAMININ; MEAT; PROTEINS; SALMONELLA; TEMPERATURE;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; SALMONELLA;

EID: 84862892310     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2012.05.007     Document Type: Article

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