SCOPUS 정보 검색 플랫폼

Volumn 66, Issue 3, 2003, Pages 493-496

Microbiological effects of hand washing at a beef carcass-breaking facility

Author keywords

[No Author keywords available]

Indexed keywords

BOS TAURUS; ESCHERICHIA COLI;

EID: 0037341383 PISSN: 0362028X EISSN: None Source Type: Journal
DOI: 10.4315/0362-028X-66.3.493 Document Type: Article

Times cited : (8)

References (10)

1
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- Microbiological aspects of washing hands in slaughter-houses
- De Wit, J. C., and E. H. Kampelmacher. 1982. Microbiological aspects of washing hands in slaughter-houses. Zentralbl. Bakt. Hyg. I. Abt. Orig. B 176:553-561.
- (1982) Zentralbl. Bakt. Hyg. I. Abt. Orig. B , vol.176 , pp. 553-561
- De Wit, J.C.¹ Kampelmacher, E.H.²

2
- 0036096875
- Quantitative assessment of risk reduction from hand washing with antibacterial soaps
- Gibson, L. L., J. B. Rose, C. N. Haas, C. P. Gerba, and P. A. Rusin. 2002. Quantitative assessment of risk reduction from hand washing with antibacterial soaps. J. Appl. Microbiol. Symp. Suppl. 92:136S-143S.
- (2002) J. Appl. Microbiol. Symp. Suppl. , vol.92
- Gibson, L.L.¹ Rose, J.B.² Haas, C.N.³ Gerba, C.P.⁴ Rusin, P.A.⁵

3
- 0035983439
- Effects of wearing knitted or rubber gloves on the transfer of Escherichia coli between hands and meat
- Gill, C. O., and T. Jones. 2002. Effects of wearing knitted or rubber gloves on the transfer of Escherichia coli between hands and meat. J. Food Prot. 65:1045-1048.
- (2002) J. Food Prot. , vol.65 , pp. 1045-1048
- Gill, C.O.¹ Jones, T.²

4
- 0003447107
- CTI Publications, Baltimore
- Gould, W. A. 1994. Current good manufacturing practices/food plant sanitation, p. 217-225. CTI Publications, Baltimore.
- (1994) Current Good Manufacturing Practices/Food Plant Sanitation , pp. 217-225
- Gould, W.A.¹

5
- 0019865075
- The relevance of the distribution of microorganisms within batches of food to the control of microbiological hazards from foods
- Kilsby, D. C., and M. E. Pugh. 1981. The relevance of the distribution of microorganisms within batches of food to the control of microbiological hazards from foods. J. Appl. Bacteriol. 51:345-354.
- (1981) J. Appl. Bacteriol. , vol.51 , pp. 345-354
- Kilsby, D.C.¹ Pugh, M.E.²

6
- 0021959713
- Handwashing and skin physiologic and bacteriological aspects
- Larson, E. 1985. Handwashing and skin physiologic and bacteriological aspects. Infect. Control 6:14-23.
- (1985) Infect. Control , vol.6 , pp. 14-23
- Larson, E.¹

7
- 0000272577
- A comparative evaluation of different hand cleaners
- Paulson, D. S. 1994. A comparative evaluation of different hand cleaners. Dairy Food Environ. Sanit. 14:524-528.
- (1994) Dairy Food Environ. Sanit. , vol.14 , pp. 524-528
- Paulson, D.S.¹

8
- 84964378372
- The survival of Listeria monocytogenes on fingertips and factors affecting elimination of the organism by hand washing and disinfection
- Snelling, A. M., K. G. Kerr, and J. Herittage. 1991. The survival of Listeria monocytogenes on fingertips and factors affecting elimination of the organism by hand washing and disinfection. J. Food Prot. 54:343-348.
- (1991) J. Food Prot. , vol.54 , pp. 343-348
- Snelling, A.M.¹ Kerr, K.G.² Herittage, J.³

9
- 0015875512
- Antibacterial effectiveness of routine hand washing
- Sprunt, K., W. Redman, and G. Leidy. 1973. Antibacterial effectiveness of routine hand washing. Pediatrics 52:264-271.
- (1973) Pediatrics , vol.52 , pp. 264-271
- Sprunt, K.¹ Redman, W.² Leidy, G.³

10
- 0001083930
- Efficacy of germicidal hand wash agents in use in a meat processing plant
- Stiles, M. E., and A. Z. Sheena. 1987. Efficacy of germicidal hand wash agents in use in a meat processing plant. J. Food Prot. 50:289-295.
- (1987) J. Food Prot. , vol.50 , pp. 289-295
- Stiles, M.E.¹ Sheena, A.Z.²

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.