메뉴 건너뛰기




Volumn 77, Issue 20, 2011, Pages 7339-7344

CsgA production by Escherichia coli O157:H7 alters attachment to abiotic surfaces in some growth environments

Author keywords

[No Author keywords available]

Indexed keywords

ABIOTIC SURFACES; AFM; BACTERIAL ADHESION; BACTERIAL CELLS; E.COLI O157:H7; EPIFLUORESCENCE MICROSCOPY; ESCHERICHIA COLI O157:H7; FORCE MAPPING; GROWTH MEDIUM; KNOCKOUT MUTANT; WILD TYPES;

EID: 82955168988     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.00277-11     Document Type: Article
Times cited : (19)

References (21)
  • 1
    • 48349086965 scopus 로고    scopus 로고
    • A short-time scale colloidal system reveals early bacterial adhesion dynamics
    • Beloin, C., A. Houry, M. Froment, J. M. Ghigo, and N. Henry. 2008. A short-time scale colloidal system reveals early bacterial adhesion dynamics. PLoS Biol. 6:1549-1558.
    • (2008) PLoS Biol , vol.6 , pp. 1549-1558
    • Beloin, C.1    Houry, A.2    Froment, M.3    Ghigo, J.M.4    Henry, N.5
  • 2
    • 34250304347 scopus 로고    scopus 로고
    • Influence of curli expression by Escherichia coli O157:H7 on the cell's overall hydrophobicity, charge, and ability to attach to lettuce
    • Boyer, R. R., et al. 2007. Influence of curli expression by Escherichia coli O157:H7 on the cell's overall hydrophobicity, charge, and ability to attach to lettuce. J. Food Prot. 70:1339-1345.
    • (2007) J. Food Prot. , vol.70 , pp. 1339-1345
    • Boyer, R.R.1
  • 3
    • 0033936201 scopus 로고    scopus 로고
    • Surface characteristics of Azospirillum brasilense in relation to cell aggregation and attachment to plant roots
    • Burdman, S., Y. Okon, and E. Jurkevitch. 2000. Surface characteristics of Azospirillum brasilense in relation to cell aggregation and attachment to plant roots. Crit. Rev. Microbiol. 26:91-110.
    • (2000) Crit. Rev. Microbiol. , vol.26 , pp. 91-110
    • Burdman, S.1    Okon, Y.2    Jurkevitch, E.3
  • 4
    • 70349758234 scopus 로고    scopus 로고
    • Attachment of different Salmonella serovars to materials commonly used in a poultry processing plant
    • Chia, T. W. R., R. M. Goulter, T. McMeekin, G. A. Dykes, and N. Fegan. 2009. Attachment of different Salmonella serovars to materials commonly used in a poultry processing plant. Food Microbiol. 26:853-859.
    • (2009) Food Microbiol , vol.26 , pp. 853-859
    • Chia, T.W.R.1    Goulter, R.M.2    McMeekin, T.3    Dykes, G.A.4    Fegan, N.5
  • 5
    • 38949117233 scopus 로고    scopus 로고
    • Adhesion and aggregation properties of probiotic and pathogen strains
    • Collado, M. C., J. Meriluoto, and S. Salminen. 2008. Adhesion and aggregation properties of probiotic and pathogen strains. Eur. Food Res. Technol. 226:1065-1073.
    • (2008) Eur. Food Res. Technol. , vol.226 , pp. 1065-1073
    • Collado, M.C.1    Meriluoto, J.2    Salminen, S.3
  • 6
    • 0036744256 scopus 로고    scopus 로고
    • The role of type 1 and curli fimbriae of Shiga toxin producing Escherichia coli in adherence to abiotic surfaces
    • Cookson, A. L., W. A. Cooley, and M. J. Woodward. 2002. The role of type 1 and curli fimbriae of Shiga toxin producing Escherichia coli in adherence to abiotic surfaces. Int. J. Med. Microbiol. 292:195-205.
    • (2002) Int. J. Med. Microbiol. , vol.292 , pp. 195-205
    • Cookson, A.L.1    Cooley, W.A.2    Woodward, M.J.3
  • 7
    • 77954293170 scopus 로고    scopus 로고
    • Probing in vitro interactions between Lactococcus lactis and mucins using AFM
    • Dague, E., et al. 2010. Probing in vitro interactions between Lactococcus lactis and mucins using AFM. Langmuir 26:11010-11017.
    • (2010) Langmuir , vol.26 , pp. 11010-11017
    • Dague, E.1
  • 8
    • 0034612342 scopus 로고    scopus 로고
    • One- step inactivation of chromosomal genes in Escherichia coli K12 using PCR products
    • Datsenko, K. A., and B. L. Wanner. 2000. One-step inactivation of chromosomal genes in Escherichia coli K12 using PCR products. Proc. Natl. Acad. Sci. U. S. A. 97:6640-6645.
    • (2000) Proc. Natl. Acad. Sci. U. S. A. , vol.97 , pp. 6640-6645
    • Datsenko, K.A.1    Wanner, B.L.2
  • 9
    • 77956187177 scopus 로고    scopus 로고
    • Characterisation of curli production, cell surface hydrophobicity, autoaggregation and attachment behaviour of Escherichia coli O157
    • Goulter, R. M., I. R. Gentle, and G. A. Dykes. 2010. Characterisation of curli production, cell surface hydrophobicity, autoaggregation and attachment behaviour of Escherichia coli O157. Curr. Microbiol. 61:157-162.
    • (2010) Curr. Microbiol. , vol.61 , pp. 157-162
    • Goulter, R.M.1    Gentle, I.R.2    Dykes, G.A.3
  • 10
    • 67249087115 scopus 로고    scopus 로고
    • Issues in determining factors influencing bacterial attachment: a review using the attachment of Escherichia coli to abiotic surfaces as an example
    • Goulter, R. M., I. R. Gentle, and G. A. Dykes. 2009. Issues in determining factors influencing bacterial attachment: a review using the attachment of Escherichia coli to abiotic surfaces as an example. Lett. Appl. Microbiol. 49:1-7.
    • (2009) Lett. Appl. Microbiol. , vol.49 , pp. 1-7
    • Goulter, R.M.1    Gentle, I.R.2    Dykes, G.A.3
  • 11
    • 36048933662 scopus 로고    scopus 로고
    • Attachment and biofilm formation by various serotypes of Salmonella as influenced by cellulose production and thin aggregative fimbriae biosynthesis
    • Jain, S., and J. Chen. 2007. Attachment and biofilm formation by various serotypes of Salmonella as influenced by cellulose production and thin aggregative fimbriae biosynthesis. J. Food Prot. 70:2473-2479.
    • (2007) J. Food Prot. , vol.70 , pp. 2473-2479
    • Jain, S.1    Chen, J.2
  • 12
    • 0032581244 scopus 로고    scopus 로고
    • Significance of microbial biofilms in food industry: a review
    • Kumar, C. G., and S. K. Anand. 1998. Significance of microbial biofilms in food industry: a review. Int. J. Food Microbiol. 42:9-27.
    • (1998) Int. J. Food Microbiol. , vol.42 , pp. 9-27
    • Kumar, C.G.1    Anand, S.K.2
  • 13
    • 78649901932 scopus 로고    scopus 로고
    • Direct adhesion force measurements between E. coli and human uroepithelial cells in cranberry juice cocktail
    • Liu, Y., P. A. Pinzon-Arango, A. M. Gallardo-Moreno, and T. A. Camesano. 2010. Direct adhesion force measurements between E. coli and human uroepithelial cells in cranberry juice cocktail. Mol. Nutr. Food Res. 54:1744-1752.
    • (2010) Mol. Nutr. Food Res. , vol.54 , pp. 1744-1752
    • Liu, Y.1    Pinzon-Arango, P.A.2    Gallardo-Moreno, A.M.3    Camesano, T.A.4
  • 14
    • 0032487103 scopus 로고    scopus 로고
    • Adhesion of different bacterial strains to low temperature plasma treated sutures
    • Rad, A. Y., H. Ayhan, and E. Piskin. 1998. Adhesion of different bacterial strains to low temperature plasma treated sutures. J. Biomed. Mater. Res. 41:349-358.
    • (1998) J. Biomed. Mater. Res. , vol.41 , pp. 349-358
    • Rad, A.Y.1    Ayhan, H.2    Piskin, E.3
  • 15
    • 33646479144 scopus 로고    scopus 로고
    • Attachment of Shiga toxigenic Escherichia coli to beef muscle and adipose tissue
    • Rivas, L., G. A. Dykes, and N. Fegan. 2006. Attachment of Shiga toxigenic Escherichia coli to beef muscle and adipose tissue. J. Food Prot. 69:999-1006.
    • (2006) J. Food Prot. , vol.69 , pp. 999-1006
    • Rivas, L.1    Dykes, G.A.2    Fegan, N.3
  • 16
    • 33847404905 scopus 로고    scopus 로고
    • Attachment of shiga toxigenic Escherichia coli to stainless steel
    • Rivas, L., N. Fegan, and G. A. Dykes. 2007. Attachment of shiga toxigenic Escherichia coli to stainless steel. Int. J. Food Microbiol. 115:89-94.
    • (2007) Int. J. Food Microbiol. , vol.115 , pp. 89-94
    • Rivas, L.1    Fegan, N.2    Dykes, G.A.3
  • 17
    • 25844440846 scopus 로고    scopus 로고
    • Physicochemical properties of shiga toxigenic Escherichia coli
    • Rivas, L., N. Fegan, and G. A. Dykes. 2005. Physicochemical properties of shiga toxigenic Escherichia coli. J. Appl. Microbiol. 99:716-727.
    • (2005) J. Appl. Microbiol. , vol.99 , pp. 716-727
    • Rivas, L.1    Fegan, N.2    Dykes, G.A.3
  • 18
    • 4944241311 scopus 로고    scopus 로고
    • Attachment and biofilm formation on stainless steel by Escherichia coli O157:H7 as affected by curli production
    • Ryu, J. H., H. Kim, J. F. Frank, and L. R. Beuchat. 2004. Attachment and biofilm formation on stainless steel by Escherichia coli O157:H7 as affected by curli production. Lett. Appl. Microbiol. 39:359-362.
    • (2004) Lett. Appl. Microbiol. , vol.39 , pp. 359-362
    • Ryu, J.H.1    Kim, H.2    Frank, J.F.3    Beuchat, L.R.4
  • 19
    • 63849126614 scopus 로고    scopus 로고
    • Synergistic role of curli and cellulose in cell adherence and biofilm formation of attaching and effacing Escherichia coli and identification of Fis as a negative regulator of curli
    • Saldaña, Z., et al. 2009. Synergistic role of curli and cellulose in cell adherence and biofilm formation of attaching and effacing Escherichia coli and identification of Fis as a negative regulator of curli. Environ. Microbiol. 11:992-1006.
    • (2009) Environ. Microbiol. , vol.11 , pp. 992-1006
    • Saldaña, Z.1
  • 20
    • 0025939637 scopus 로고
    • Hydrophobicity, adhesion and surface-exposed proteins of gliding bacteria
    • Sorongon, M. L., R. A. Bloodgood, and R. P. Burchard. 1991. Hydrophobicity, adhesion and surface-exposed proteins of gliding bacteria. Appl. Environ. Microbiol. 57:3193-3199.
    • (1991) Appl. Environ. Microbiol. , vol.57 , pp. 3193-3199
    • Sorongon, M.L.1    Bloodgood, R.A.2    Burchard, R.P.3
  • 21
    • 34447333175 scopus 로고    scopus 로고
    • The multicopper oxidase (CueO) and cell aggregation in Escherichia coli
    • Tree, J. J., et al. 2007. The multicopper oxidase (CueO) and cell aggregation in Escherichia coli. Environ. Microbiol. 9:2110-2116.
    • (2007) Environ. Microbiol. , vol.9 , pp. 2110-2116
    • Tree, J.J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.