A risk profile of the Australian red meat industry: Hazard identification

Food Australia

Volumn 57, Issue 8, 2005, Pages 333-336

  Sumner, J ^a   Cameron, S ^b   Jordan, D ^c   Ross, T ^d   Tan, A ^e   Vanderlinde, P ^f   Pointon, A ^g  

^a M and S Food Consultants Pty Ltd   (Australia)

^b UNIVERSITY OF ADELAIDE   (Australia)

^c Wollongbar Agricultural Institute   (Australia)

^d UNIVERSITY OF TASMANIA   (Australia)

^e UNIVERSITY OF MELBOURNE   (Australia)

^f CSIRO   (Australia)

^g SOUTH AUSTRALIAN RESEARCH AND DEVELOPMENT INSTITUTE   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

AUSTRALIA; HAZARD IDENTIFICATION; HEALTH RECORDS; MEAT PRODUCTS; POTENTIAL HAZARDS; RESEARCH AND DEVELOPMENT; RISK PROFILE; RISK RATINGS;

HEALTH HAZARDS; PUBLIC HEALTH; RISK ANALYSIS;

MEATS;

ANIMALIA;

EID: 23744508431     PISSN: 10325298     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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