Binding of collagen I to Escherichia coli O157:H7 and inhibition by carrageenans

International Journal of Food Microbiology

Volumn 69, Issue 3, 2001, Pages 199-208

  Medina, Marjorie B ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Carrageenan; Collagen I; Escherichia coli O157:H7; Inhibition; SPR biosensor attachment

Indexed keywords

ALGINIC ACID; CARRAGEENAN; COLLAGEN FIBRIL; COLLAGEN TYPE 1; PECTIN;

ANIMAL TISSUE; ARTICLE; BINDING KINETICS; BIOSENSOR; CARCASS; CATTLE; CONTROLLED STUDY; DISSOCIATION; ESCHERICHIA COLI; FOOD CONTAMINATION; GROWTH INHIBITION; NONHUMAN; PROTEIN BINDING; PROTEIN INTERACTION; SCANNING ELECTRON MICROSCOPY; SURFACE PLASMON RESONANCE;

ANIMALS; BACTERIAL ADHESION; BIOSENSING TECHNIQUES; CARRAGEENAN; COLLAGEN; ESCHERICHIA COLI O157; FOOD CONTAMINATION; KINETICS; MEAT; MICROSCOPY, ELECTRON, SCANNING; POULTRY PRODUCTS; SURFACE PLASMON RESONANCE;

EID: 0035964977     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(01)00497-4     Document Type: Article

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